Permaculture project Vojnić, Croatia

5.0
(21 reviews)21

Farm to table cooking & fermenting for family & guests

Help a sustainable project
11 travelers confirmed that this host is actively contributing to a more sustainable future for everyone!
Higher chance of approval
This host has recently approved volunteers and is looking for more applications.
Learn about sustainability
17 travelers learned about sustainability working with this host
Connect with nature
17 travelers recommend this experience for reconnecting with nature
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What you offer

20h

Hours per week
Help out and collaborate with your host only a few hours per week.
Kitchen Hand
Help prepare, finish and serve meals.
Cooking
Choose the menu, pick ingredients and cook delicious dishes.
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What you get

2

Days off per week
Have some time off for yourself, go explore the city or rest for a while.
Private Room
You will have a bed in a private room. In other words, a room just for you.
Shared Dorm
You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast
You are entitled to a free breakfast, every day of your stay.
Lunch
You are entitled to a free lunch, every day of your stay.
Dinner
You are entitled to a free dinner, every day of your stay.
Basic Internet Access
Basic speed internet for you to work remotely
Use our equipped kitchen
Feel free to use our kitchen and make your own delicious food.
Free Laundry
You can use our laundry room freely.
Free Tours
We’ll take you on tours and rides around town. For free!
Free Hiking Tours
We’ll take you on excursions and hikes around town. For free!
Get free drinks or beverages.
Drink up! Get free and tasty drinks for yourself.
Free Events
Get free entrance for the best events in town.
Holistic Therapies
You can take part in any of our therapeutic activities for free.
Permaculture Course
Take part in our Permaculture course for free.
Pick Up
We will pick you up when you arrive, and take you to our property.
Support
Get help from the Worldpackers support team in case you need it, at any point of your trip.
Verified Host
This host has been verified by our team before joining the community.
WP Safeguard
Did something not go as planned? Contact our team.
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Availability

Jun
Jul
Aug
Sep
Oct
Nov
Stay at least
3 weeks

The Experience

We love food, good ingredients and turning them into something delicious. Our son Nol (21) is growing as a chef and wants to learn from professionals. If you have education in cooking and/or serious experience to help him professionalize, please apply! We will provide you with fun and good local, in-season ingredients. We ferment, bake, we butcher, make fresh pasta, sausages, smoke fish & meat, cook on a wood stove, gas or open fire.

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Requirements

  • Fluent English or Fluent Dutch
  • Between 23 and 56 years old
  • Only hosts solo volunteers (doesn’t accept couples or partners)

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

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21 Reviews

5.0

Host & Team

5.0

Hours & Tasks

5.0

Permaculture Project

5.0

Learning & Fun

5.0

How this experience will transform you

  • 17 Learning about sustainability
  • 17 Get in touch with nature
  • 16 Developing environmental awareness
  • 11 Meeting international travelers
  • 11 Developing social awareness
  • 10 Practicing English

This host contributes to Sustainable Development Goals

  • 10 15. Life on land
  • 9 3. Good health and well-being
  • 6 4. Quality education
  • 6 12. Responsible consumption and production

United States

5

I'm so grateful for my first Worldpackers experience at Bogota the project and recommend it to anyone seeking an adventure. Nestled in the green hills of Croatia this beautiful homestead and family welcomed me with open arms. The work was as agreed upon, tasks often blended into the lifestyle rather than feeling like chores. The rhythm of the days allowed plenty of time to rest and reflect. From shared (yummy) dinners to quiet moments with nature, everyday held something meaningful. Thank you, bogota the project family for showing me what intentional living looks like, I'll carry it with me wherever I go.

about 1 month ago

Colombia

5

The time I spent at the project was the best of my life. The people, the work, the environment, everything is amazing. It was my first volunteering experience and I would without a doubt recommend it to everyone. Peter, Barbara, Fleur and Nol made me feel comfortable immediately, I was able to express myself and grow as a person. I also have to say, coming from a former picky eater, the food is definitely amazing, there wasn't a single meal I didn't absolutely love during my stay. Wouldn't change my time there for anything in the world. Highly recommend!

about 2 months ago


Peter and Barbara, replied

Thank you Irene! It was lovely to have you here! And you're welcome back any time.

Australia

5

I have absolutely LOVED my experience at the project and would recommend to anyone who wants to slow down and reconnect with nature. Barbara, Peter and the family were super welcoming and always made sure I had everything I needed. The working hours were as described and flexible depending on the weather and what times we decided worked best for our group. The work its self was not overly strenuous and varied from day to day. The facilities and accommodation were great. I learnt a lot about sustainability and permaculture. Super grateful for the experience !!!

11 months ago

Netherlands

5

I really enjoyed my (first) Worldpackers experience at the project! The environment is beautiful, amazingly green and peaceful. Barbara & Peter are very flexible and very happy to share all their knowledge. Also: it's a big plus that Nol is a chef-to-be, so they prepare dinner every evening! Especially for 'meat eaters' a real treat, but they took my vegetarianism in account as well! I'll definitely miss this place, and all the dogs and cats as well. Hopefully we'll meet again :)

about 1 year ago

Sweden

5

I had a very interesting and rewarding 3-week stay at the lush forest compound of Bogota the project where I stayed in my own private camper. Baking sourdough bread, foraging wild strawberries for cheesecake and nettles for soup, picking a variety of herbs for salad in the garden, learning how to make Elderberry syrup, Kombucha and fermented cleaning product. These are all recipes and methods I will carry with me for life! On my free days I visited Karlovac, the big city nearby and hiked in the national park. Croatia has been an eye-opener. Such a rich, complex and beautiful country!!!

about 1 year ago

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About the host

  • • Recently Online

Hosted by Peter and Barbara,

Response Rate
This host usually answers to 90% of the messages
Response Time
This host usually writes back in Less than a day
5 published videos
This host has 5 published videos showing a little bit about their place

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