Kitchen Helper \ Cook \ Chef

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The experience

Maintain an inviting, healthy Communal kitchen. Prepare conscious vegan || vegetarian meals, manage foods || beverages from garden, preserve and ferment, and keep kitchen systems efficient and beautiful.

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What you offer

25 hours of help per week

Cleaning: Help clean the kitchen, bedrooms, bathrooms and common areas.

Housekeeping: Help with changing the bed linens and general housekeeping.

Kitchen Hand: Help prepare, finish and serve meals.

Cooking: Choose the menu, pick ingredients and cook delicious dishes.

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What you get

2 days off per week

Private Room: You will have a bed in a private room. In other words, a room just for you.

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Tent: You will sleep in a tent at a camping site.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Free Laundry: You can use our laundry room freely.

Free Events: Get free entrance for the best events in town.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Basic Internet Access: Basic speed internet for you to work remotely

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Requirements

Fluent English

Welcomes solo volunteers, couples, and partners of volunteers

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What's not included

Flights, Travel Insurance, Internal Transportation and Visa

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Program Details

..

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Activities & Shift

+ Plan and prepare daily nutritious vegan || vegetarian meals for Residents and Guests.
+ Use produce from Our organic gardens, greenhouses and orangery; manage harvests for the kitchen.
+ Prepare fermented foods and beverages (sauerkraut, kimchi, kefirs, tempeh, yoghurts, sauermilks, ..).
+ Produce daily wholesome glutenfree bakery items and nutritious low-refined-sugar sweets (including xylitol options), integrating garden produce, maintaining sourdough || fermentation schedules, and ensuring hygienic handling and clear allergen || glutenfree || xylitol (pet-safety) labeling.
+ Grocery coordination and occasional longer shopping trips for speciality items.
+ Deep cleaning, rotation of pantry, food storage, and maintaining hygiene standards.
+ Collaborate with the ‘Culture Cafe’ Team for occasional ‘Holistic Experiences’ and Menus..

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Rules

+ Experience cooking plant-based and vegetarian foods for Groups preferable – āyurvedic, nutritional dietary, holistic preparations, health science approved, ..
+ Comfortable with fermentation and preserving or willing to learn independently..
+ Enthusiastic about developing practical baking skills (including sourdough, gluten-free and low-refined-sugar techniques), following and maintaining bakery || fermentation schedules, and assisting with daily bakery production when required..
+ Able to work safely with shared kitchen equipment and follow high hygiene rules..
+ Vegan or vegetarian Lifestyle. Non-smoker; abstain from alcohol and recreational drugs.
+ Minimum 1month (longer stays prioritised).