About the experience in: Semuc Champey, Guatemala
United Kingdom
I was made to feel very welcome as soon as I arrived at the lodge, by the hosts, managers and fellow volunteers. I worked in the kitchen as a chef, working 4 days on and 3 days off, 3PM-8:30PM, however sometimes earlier if it was quiet. I genuinely enjoyed my time working in the kitchen and I was given quite a lot of freedom with what I wanted to cook, although there are limited ingredients due to the location, but I was still able to make some tasty dishes. I made some good friends along the way too, so thank you Pia and the lodge team and all the best!x
almost 2 years ago