Artisanal Bartender & Guest Dining Experience Mentor

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A experiência

Join Munjoh Resorts as a Bartending & Guest Dining Volunteer! Create artisanal cocktails and mocktails, assist guests in choosing food and drinks, and elevate their dining experience with genuine hospitality. Work closely with our local team to refine plating, presentation, and service skills while sharing your knowledge. This role is perfect for experienced bartenders or F&B enthusiasts who are proactive, professional, and passionate about food,

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Como você ajuda

32 horas por semana

Ajudante de Cozinha: Ajude a preparar, finalizar e servir refeições.

Bartender: Prepare e sirva drinks e ajude a organizar estoques.

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O que você ganha

1 dia livre por semana

Quarto da equipe: Você terá uma cama em um quarto compartilhado, ou seja, irá dividir o quarto com outras pessoas.

Café da manhã: Você ganha café da manhã gratuito todos os dias que ficar aqui.

Almoço: Você ganha almoço gratuito todos os dias que ficar aqui.

Jantar: Você ganha jantar gratuito todos os dias que ficar aqui.

Descontos em restaurantes: Ganhe descontos em restaurantes nas redondezas.

Carona na chegada: Te buscamos na sua chegada a cidade e damos uma carona até aqui.

Use nossa cozinha equipada: Fique à vontade para usar nossa cozinha para cozinhar sua própria comida.

Certificado: Ganhe um certificado de conclusão quando for embora.

Internet de Alta Velocidade: Internet de alta velocidade para você trabalhar remotamente

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Requisitos

Inglês Fluente ou Hindi Intermediário

Tem que ter pelo menos 22 anos

Recebe voluntários sozinhos, casais e duplas de voluntários

Curso da Academy Como ser um worldpacker extraordinário

Obrigatório vídeo de apresentação do voluntário

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O que não está incluso

Passagens, seguro viagem, transporte e visto

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Detalhes

How Our Program Works

At Munjoh Resorts, volunteers are an important part of our guest experience. As a Bartending & Guest Dining Volunteer, you’ll work alongside our local restaurant team to bring creativity, energy, and professionalism to our dining spaces. Your role is not just mixing drinks — it’s about curating memorable dining moments, elevating service, and helping our team grow.

You’ll be expected to:

Craft artisanal cocktails and mocktails with flair.

Guide guests through food & beverage choices with confidence.

Share plating, garnishing, and presentation techniques with the local staff.

Support the team in restaurant service during peak hours.

Maintain a high standard of professionalism and guest engagement.

This program is structured, professional, and rewarding. While we encourage fun, we also value discipline, guest respect, and a proactive, “doer” mindset.

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Atividades & Turnos

Activities & Shifts

Weekly Commitment: 32 hours (approx. 5–6 hours per day, 5–6 days a week).

Activities:

Prepare and serve artisanal cocktails & mocktails.

Engage guests at the bar and restaurant, recommend food & drinks.

Support staff in service, plating, and presentation.

Assist with setup, clean-down, and maintaining hygiene standards.

Share knowledge with local team to uplift skills and confidence.

Shift Structure:

Afternoon Prep (2–3 hrs): Mise-en-place, bar setup, cocktail bases, tasting.

Evening Service (3–4 hrs): Guest interaction, bar service, menu guidance, staff support.

Optional Rotations: On certain days, short morning sessions (training or team workshops) may replace prep.

Shifts are basis guest needs, ensuring balance between meaningful contribution and time to enjoy the island.

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Regras

Rules & Standards

Alcohol Policy: Volunteers must serve responsibly, never over-pour or encourage excessive drinking. No personal consumption of alcohol during shifts.

Food Hygiene: Strict hygiene must be followed – clean hands, neat attire, no cross-contamination, respect kitchen protocols.

Professional Conduct: Always be polite, guest-focused, and proactive. No casual behavior, arguments, or inappropriate interactions with guests.

Appearance: Well-groomed, clean clothing suitable for a restaurant/bar setting. No sloppy or untidy dressing.

Reliability: Arrive on time, complete shifts fully, and support teammates without needing repeated instructions.

Substances: No drugs or intoxication on or off shift. Zero tolerance.

Respect: Treat staff, guests, and property with care. Follow cultural sensitivity in guest interactions.

Confidentiality: Any guest or resort information must remain private.