Artisanal Bartender & Guest Dining Experience Mentor

5.0

(1 reseña)1

---

La experiencia

Join Munjoh Resorts as a Bartending & Guest Dining Volunteer! Create artisanal cocktails and mocktails, assist guests in choosing food and drinks, and elevate their dining experience with genuine hospitality. Work closely with our local team to refine plating, presentation, and service skills while sharing your knowledge. This role is perfect for experienced bartenders or F&B enthusiasts who are proactive, professional, and passionate about food,

---

Que ofreces?

32 horas de ayuda por semana

Mano de Cocina: Ayuda a preparar, terminar y servir comidas.

Bartending: Prepara, sirve y haz inventario de las bebidas.

---

Lo que obtienes

1 dia libre por semana

Habitación del equipo: Tendrás una cama en un cuarto compartido con otras personas.

Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Cena: Tienes derecho a cenas gratis cada día de tu estadía.

Descuentos en restaurantes: Obtén descuentos en restaurantes cercanos.

Traslado: Te buscaremos cuando llegues y te llevamos a nuestro lugar.

Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.

Certificado: Obtén un certificado de culminación una vez que hayas terminado tu experiencia.

Internet de Alta Velocidad: Internet de alta velocidad para trabajar remotamente

---

Requisitos

Inglés Fluído o Hindi Intermedio

Más de 22 años

Admite voluntarios solos, parejas y dúos de voluntarios

Curso de la Academy Cómo ser un Worldpacker increíble

Vídeo de presentación obligatoria del voluntario

---

Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

---

Programa detallado

How Our Program Works

At Munjoh Resorts, volunteers are an important part of our guest experience. As a Bartending & Guest Dining Volunteer, you’ll work alongside our local restaurant team to bring creativity, energy, and professionalism to our dining spaces. Your role is not just mixing drinks — it’s about curating memorable dining moments, elevating service, and helping our team grow.

You’ll be expected to:

Craft artisanal cocktails and mocktails with flair.

Guide guests through food & beverage choices with confidence.

Share plating, garnishing, and presentation techniques with the local staff.

Support the team in restaurant service during peak hours.

Maintain a high standard of professionalism and guest engagement.

This program is structured, professional, and rewarding. While we encourage fun, we also value discipline, guest respect, and a proactive, “doer” mindset.

---

Actividades & Turnos

Activities & Shifts

Weekly Commitment: 32 hours (approx. 5–6 hours per day, 5–6 days a week).

Activities:

Prepare and serve artisanal cocktails & mocktails.

Engage guests at the bar and restaurant, recommend food & drinks.

Support staff in service, plating, and presentation.

Assist with setup, clean-down, and maintaining hygiene standards.

Share knowledge with local team to uplift skills and confidence.

Shift Structure:

Afternoon Prep (2–3 hrs): Mise-en-place, bar setup, cocktail bases, tasting.

Evening Service (3–4 hrs): Guest interaction, bar service, menu guidance, staff support.

Optional Rotations: On certain days, short morning sessions (training or team workshops) may replace prep.

Shifts are basis guest needs, ensuring balance between meaningful contribution and time to enjoy the island.

---

Reglas

Rules & Standards

Alcohol Policy: Volunteers must serve responsibly, never over-pour or encourage excessive drinking. No personal consumption of alcohol during shifts.

Food Hygiene: Strict hygiene must be followed – clean hands, neat attire, no cross-contamination, respect kitchen protocols.

Professional Conduct: Always be polite, guest-focused, and proactive. No casual behavior, arguments, or inappropriate interactions with guests.

Appearance: Well-groomed, clean clothing suitable for a restaurant/bar setting. No sloppy or untidy dressing.

Reliability: Arrive on time, complete shifts fully, and support teammates without needing repeated instructions.

Substances: No drugs or intoxication on or off shift. Zero tolerance.

Respect: Treat staff, guests, and property with care. Follow cultural sensitivity in guest interactions.

Confidentiality: Any guest or resort information must remain private.