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Artisanal Bartender & Guest Dining Experience Mentor

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L'esperienza

Join Munjoh Resorts as a Bartending & Guest Dining Volunteer! Create artisanal cocktails and mocktails, assist guests in choosing food and drinks, and elevate their dining experience with genuine hospitality. Work closely with our local team to refine plating, presentation, and service skills while sharing your knowledge. This role is perfect for experienced bartenders or F&B enthusiasts who are proactive, professional, and passionate about food,

Cosa offri

32 ore di aiuto per settimana

Aiuto cucina: Aiuta a preparare, completare e servire i pasti.

Barman: Prepara e servi bevande e aiuta a gestire l'inventario delle bevande.

Cosa ottieni

1 giorno libero a settimana

Dormitorio dello staff: Avrai un letto in una camera condivisa, il che significa che condividerai la stessa stanza con altre persone.

Colazione: Hai diritto a una colazione gratuita, ogni giorno del tuo soggiorno.

Pranzo: Hai diritto a un pranzo gratuito, ogni giorno del tuo soggiorno.

Cena: Hai diritto a una cena gratuita, ogni giorno del tuo soggiorno.

Sconti su Ristoranti: Ottieni sconti nei ristoranti nelle vicinanze.

Servizio di prelievo: Ti verremo a prendere quando arrivi e ti porteremo alla nostra struttura.

Usa la nostra cucina attrezzata: Sentiti libero di utilizzare la nostra cucina e preparare il tuo delizioso cibo.

Certificato: Ottieni un certificato di completamento dopo che termina la tua esperienza.

Accesso Internet Veloce: Internet ad alta velocità per lavorare da remoto

Requisiti

Fluente Inglese o Intermedio Hindi

Più di 22 anni

Accoglie volontari singoli, coppie e partner di volontari

Corso Academy How to become an outstanding Worldpacker

Video di presentazione del volontario obbligatorio

Cosa non è incluso

Voli, assicurazione di viaggio, trasporti interni e visto

Dettagli del programma

How Our Program Works

At Munjoh Resorts, volunteers are an important part of our guest experience. As a Bartending & Guest Dining Volunteer, you’ll work alongside our local restaurant team to bring creativity, energy, and professionalism to our dining spaces. Your role is not just mixing drinks — it’s about curating memorable dining moments, elevating service, and helping our team grow.

You’ll be expected to:

Craft artisanal cocktails and mocktails with flair.

Guide guests through food & beverage choices with confidence.

Share plating, garnishing, and presentation techniques with the local staff.

Support the team in restaurant service during peak hours.

Maintain a high standard of professionalism and guest engagement.

This program is structured, professional, and rewarding. While we encourage fun, we also value discipline, guest respect, and a proactive, “doer” mindset.

Attività e turni

Activities & Shifts

Weekly Commitment: 32 hours (approx. 5–6 hours per day, 5–6 days a week).

Activities:

Prepare and serve artisanal cocktails & mocktails.

Engage guests at the bar and restaurant, recommend food & drinks.

Support staff in service, plating, and presentation.

Assist with setup, clean-down, and maintaining hygiene standards.

Share knowledge with local team to uplift skills and confidence.

Shift Structure:

Afternoon Prep (2–3 hrs): Mise-en-place, bar setup, cocktail bases, tasting.

Evening Service (3–4 hrs): Guest interaction, bar service, menu guidance, staff support.

Optional Rotations: On certain days, short morning sessions (training or team workshops) may replace prep.

Shifts are basis guest needs, ensuring balance between meaningful contribution and time to enjoy the island.

Regole

Rules & Standards

Alcohol Policy: Volunteers must serve responsibly, never over-pour or encourage excessive drinking. No personal consumption of alcohol during shifts.

Food Hygiene: Strict hygiene must be followed – clean hands, neat attire, no cross-contamination, respect kitchen protocols.

Professional Conduct: Always be polite, guest-focused, and proactive. No casual behavior, arguments, or inappropriate interactions with guests.

Appearance: Well-groomed, clean clothing suitable for a restaurant/bar setting. No sloppy or untidy dressing.

Reliability: Arrive on time, complete shifts fully, and support teammates without needing repeated instructions.

Substances: No drugs or intoxication on or off shift. Zero tolerance.

Respect: Treat staff, guests, and property with care. Follow cultural sensitivity in guest interactions.

Confidentiality: Any guest or resort information must remain private.