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Artisanal Bartender & Guest Dining Experience Mentor

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L'expérience

Join Munjoh Resorts as a Bartending & Guest Dining Volunteer! Create artisanal cocktails and mocktails, assist guests in choosing food and drinks, and elevate their dining experience with genuine hospitality. Work closely with our local team to refine plating, presentation, and service skills while sharing your knowledge. This role is perfect for experienced bartenders or F&B enthusiasts who are proactive, professional, and passionate about food,

Ce que vous offrez

32 heures d'aide par semaine

Aide en cuisine: Aider à préparer, finaliser et servir les repas.

Service de bar: Préparer et servir des boissons et aider à maintenir l'inventaire des boissons.

Ce que vous recevez

1 jour de congé par semaine

Dortoir de l'équipe: Vous aurez un lit dans une chambre partagée, ce qui signifie que vous partagerez la même chambre avec d'autres personnes.

Petit-déjeuner: Vous avez droit à un petit-déjeuner gratuit, tous les jours de votre séjour.

Déjeuner: Vous avez droit à un déjeuner gratuit, tous les jours de votre séjour.

Dîner: Vous avez droit à un dîner gratuit, tous les jours de votre séjour.

Réductions dans les Restaurants: Obtenez des réductions dans les restaurants à proximité.

Transfert: Nous viendrons vous chercher à votre arrivée et vous emmènerons à notre propriété.

Utilisez notre cuisine équipée: N'hésitez pas à utiliser notre cuisine et préparer vos propres délicieux repas.

Certificat: Obtenez un certificat d'achèvement après avoir terminé votre expérience.

Accès Internet Rapide: Internet haut débit pour travailler à distance

Exigences

Courant Anglais ou Intermédiaire Hindi

Plus de 22 ans

Accueille les volontaires solo, les couples et les partenaires de volontaires

Cours Academy How to become an outstanding Worldpacker

Vidéo de présentation obligatoire du volontaire

Ce qui n'est pas inclus

Vols, assurance voyage, transport interne et visa

Détails du programme

How Our Program Works

At Munjoh Resorts, volunteers are an important part of our guest experience. As a Bartending & Guest Dining Volunteer, you’ll work alongside our local restaurant team to bring creativity, energy, and professionalism to our dining spaces. Your role is not just mixing drinks — it’s about curating memorable dining moments, elevating service, and helping our team grow.

You’ll be expected to:

Craft artisanal cocktails and mocktails with flair.

Guide guests through food & beverage choices with confidence.

Share plating, garnishing, and presentation techniques with the local staff.

Support the team in restaurant service during peak hours.

Maintain a high standard of professionalism and guest engagement.

This program is structured, professional, and rewarding. While we encourage fun, we also value discipline, guest respect, and a proactive, “doer” mindset.

Activités et horaires

Activities & Shifts

Weekly Commitment: 32 hours (approx. 5–6 hours per day, 5–6 days a week).

Activities:

Prepare and serve artisanal cocktails & mocktails.

Engage guests at the bar and restaurant, recommend food & drinks.

Support staff in service, plating, and presentation.

Assist with setup, clean-down, and maintaining hygiene standards.

Share knowledge with local team to uplift skills and confidence.

Shift Structure:

Afternoon Prep (2–3 hrs): Mise-en-place, bar setup, cocktail bases, tasting.

Evening Service (3–4 hrs): Guest interaction, bar service, menu guidance, staff support.

Optional Rotations: On certain days, short morning sessions (training or team workshops) may replace prep.

Shifts are basis guest needs, ensuring balance between meaningful contribution and time to enjoy the island.

Règles

Rules & Standards

Alcohol Policy: Volunteers must serve responsibly, never over-pour or encourage excessive drinking. No personal consumption of alcohol during shifts.

Food Hygiene: Strict hygiene must be followed – clean hands, neat attire, no cross-contamination, respect kitchen protocols.

Professional Conduct: Always be polite, guest-focused, and proactive. No casual behavior, arguments, or inappropriate interactions with guests.

Appearance: Well-groomed, clean clothing suitable for a restaurant/bar setting. No sloppy or untidy dressing.

Reliability: Arrive on time, complete shifts fully, and support teammates without needing repeated instructions.

Substances: No drugs or intoxication on or off shift. Zero tolerance.

Respect: Treat staff, guests, and property with care. Follow cultural sensitivity in guest interactions.

Confidentiality: Any guest or resort information must remain private.