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Artisanal Bartender & Guest Dining Experience Mentor

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Das Erlebnis

Join Munjoh Resorts as a Bartending & Guest Dining Volunteer! Create artisanal cocktails and mocktails, assist guests in choosing food and drinks, and elevate their dining experience with genuine hospitality. Work closely with our local team to refine plating, presentation, and service skills while sharing your knowledge. This role is perfect for experienced bartenders or F&B enthusiasts who are proactive, professional, and passionate about food,

Was Sie anbieten

32 Stunden Hilfe pro Woche

Küchenhilfe: Hilfe bei der Zubereitung, Fertigstellung und dem Servieren von Mahlzeiten.

Barkeeper: Mixe und serviere Getränke und hilf bei der Verwaltung des Getränkebestands.

Was Sie bekommen

1 freier Tag pro Woche

Team dorm: Du bekommst ein Bett in einem Gemeinschaftszimmer, was bedeutet, dass du dir den Raum mit anderen Personen teilst.

Frühstück: Du hast Anspruch auf ein kostenloses Frühstück an jedem Tag deines Aufenthalts.

Mittagessen: Du hast Anspruch auf ein kostenloses Mittagessen an jedem Tag deines Aufenthalts.

Abendessen: Du hast Anspruch auf ein kostenloses Abendessen an jedem Tag deines Aufenthalts.

Rabatte in Restaurants: Erhalte Rabatte in nahegelegenen Restaurants.

Abholung: Wir holen dich bei deiner Ankunft ab und bringen dich zu unserem Grundstück.

Nutze unsere ausgestattete Küche: Nutze gerne unsere Küche und bereite dein eigenes leckeres Essen zu.

Zertifikat: Erhalte ein Zertifikat nach Beenden deines Erlebnisses.

Schneller Internetzugang: Hochgeschwindigkeits-Internet, damit du remote arbeiten kannst

Anforderungen

Fließend Englisch oder Mittelstufe Hindi

Über 22 Jahre alt

Empfängt Einzelreisende, Paare und Partner von Freiwilligen

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Was nicht inbegriffen ist

Flüge, Reiseversicherung, interne Transportmittel und Visum

Programmdetails

How Our Program Works

At Munjoh Resorts, volunteers are an important part of our guest experience. As a Bartending & Guest Dining Volunteer, you’ll work alongside our local restaurant team to bring creativity, energy, and professionalism to our dining spaces. Your role is not just mixing drinks — it’s about curating memorable dining moments, elevating service, and helping our team grow.

You’ll be expected to:

Craft artisanal cocktails and mocktails with flair.

Guide guests through food & beverage choices with confidence.

Share plating, garnishing, and presentation techniques with the local staff.

Support the team in restaurant service during peak hours.

Maintain a high standard of professionalism and guest engagement.

This program is structured, professional, and rewarding. While we encourage fun, we also value discipline, guest respect, and a proactive, “doer” mindset.

Aktivitäten & Schichten

Activities & Shifts

Weekly Commitment: 32 hours (approx. 5–6 hours per day, 5–6 days a week).

Activities:

Prepare and serve artisanal cocktails & mocktails.

Engage guests at the bar and restaurant, recommend food & drinks.

Support staff in service, plating, and presentation.

Assist with setup, clean-down, and maintaining hygiene standards.

Share knowledge with local team to uplift skills and confidence.

Shift Structure:

Afternoon Prep (2–3 hrs): Mise-en-place, bar setup, cocktail bases, tasting.

Evening Service (3–4 hrs): Guest interaction, bar service, menu guidance, staff support.

Optional Rotations: On certain days, short morning sessions (training or team workshops) may replace prep.

Shifts are basis guest needs, ensuring balance between meaningful contribution and time to enjoy the island.

Regeln

Rules & Standards

Alcohol Policy: Volunteers must serve responsibly, never over-pour or encourage excessive drinking. No personal consumption of alcohol during shifts.

Food Hygiene: Strict hygiene must be followed – clean hands, neat attire, no cross-contamination, respect kitchen protocols.

Professional Conduct: Always be polite, guest-focused, and proactive. No casual behavior, arguments, or inappropriate interactions with guests.

Appearance: Well-groomed, clean clothing suitable for a restaurant/bar setting. No sloppy or untidy dressing.

Reliability: Arrive on time, complete shifts fully, and support teammates without needing repeated instructions.

Substances: No drugs or intoxication on or off shift. Zero tolerance.

Respect: Treat staff, guests, and property with care. Follow cultural sensitivity in guest interactions.

Confidentiality: Any guest or resort information must remain private.