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Want to help out at our microbrewery? 🍻

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The experience

You’ll help out at our small craft brewery and bar in Cajamarca. Tasks include supporting behind the bar, serving drinks, keeping the space clean and welcoming, and helping during cultural events. The work is social and hands-on, mostly in the afternoons and evenings. In return, you’ll be part of a close-knit team, meet locals and travelers, learn about craft beer, and experience Cajamarca in an authentic, local way 🍻

What you offer

25 hours of help per week

Bartending: Make and serve drinks and help maintain the beverages inventory.

What you get

2 days off per week

Private Room: You will have a bed in a private room. In other words, a room just for you.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Discounts on Pubs: Get discounts at nearby pubs.

Free Laundry: You can use our laundry room freely.

Free Parties: Get free entrance for the best parties in town.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Basic Internet Access: Basic speed internet for you to work remotely

Requirements

Intermediate English or Beginner Spanish

Between 18 and 50 years old

Only hosts solo volunteers (doesn’t accept couples or partners)

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

We’re looking to welcome people who enjoy conversations and learning about different ways of life.
During the week, you’ll mostly help at the brewery, supporting tasks related to the beer-making process.
On weekends, you’ll help at the taproom, which is located in the same space.

We value a relaxed but responsible work rhythm, good communication, and a genuine interest in learning and being part of the team.

Activities & Shift

From Tuesday to Thursday, tasks include bottling, kegging, and cleaning brewing equipment.
On Fridays and Saturdays, you’ll help at the taproom, serving and interacting with customers.

Rules

• Respect for guests, team members, and the natural surroundings is essential
• Commitment during agreed working hours is expected
• Open communication and reliability are important
• Basic hygiene and cleanliness standards must be followed
• Being comfortable working in a social environment is required