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Want to help out at our microbrewery? 🍻

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La experiencia

You’ll help out at our small craft brewery and bar in Cajamarca. Tasks include supporting behind the bar, serving drinks, keeping the space clean and welcoming, and helping during cultural events. The work is social and hands-on, mostly in the afternoons and evenings. In return, you’ll be part of a close-knit team, meet locals and travelers, learn about craft beer, and experience Cajamarca in an authentic, local way 🍻

Que ofreces?

25 horas de ayuda por semana

Bartending: Prepara, sirve y haz inventario de las bebidas.

Lo que obtienes

2 dias libres por semana

Habitación privada: Tendrás una cama en un cuarto privado. Sí, un cuarto solo para ti.

Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Descuentos en bares: Obtén descuentos en pubs cercanos.

Puedes usar libremente nuestra lavandería.: Hay un lugar especial donde se lava la ropa sin costo.

Fiestas gratis: Obtén pases gratis a las mejores fiestas de la ciudad.

Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.

Internet Básica: Internet de velocidad básica para trabajar remotamente

Requisitos

Inglés Intermedio o Español Principiante

Entre 18 y 50 años

Admite voluntarios solos (no admite parejas o dúos)

Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

Programa detallado

We’re looking to welcome people who enjoy conversations and learning about different ways of life.
During the week, you’ll mostly help at the brewery, supporting tasks related to the beer-making process.
On weekends, you’ll help at the taproom, which is located in the same space.

We value a relaxed but responsible work rhythm, good communication, and a genuine interest in learning and being part of the team.

Actividades & Turnos

From Tuesday to Thursday, tasks include bottling, kegging, and cleaning brewing equipment.
On Fridays and Saturdays, you’ll help at the taproom, serving and interacting with customers.

Reglas

• Respect for guests, team members, and the natural surroundings is essential
• Commitment during agreed working hours is expected
• Open communication and reliability are important
• Basic hygiene and cleanliness standards must be followed
• Being comfortable working in a social environment is required