Candidarsi Ora

Want to help out at our microbrewery? 🍻

5.0
(1 recensione)1

L'esperienza

You’ll help out at our small craft brewery and bar in Cajamarca. Tasks include supporting behind the bar, serving drinks, keeping the space clean and welcoming, and helping during cultural events. The work is social and hands-on, mostly in the afternoons and evenings. In return, you’ll be part of a close-knit team, meet locals and travelers, learn about craft beer, and experience Cajamarca in an authentic, local way 🍻

Cosa offri

25 ore di aiuto per settimana

Barman: Prepara e servi bevande e aiuta a gestire l'inventario delle bevande.

Cosa ottieni

2 giorni liberi a settimana

Camera privata: Avrai un letto in una camera privata. In altre parole, una stanza solo per te.

Colazione: Hai diritto a una colazione gratuita, ogni giorno del tuo soggiorno.

Pranzo: Hai diritto a un pranzo gratuito, ogni giorno del tuo soggiorno.

Sconti su Pub: Ottieni sconti nei pub nelle vicinanze.

Lavanderia Gratuita: Puoi utilizzare liberamente la nostra lavanderia.

Feste gratuite: Ottieni ingresso gratuito per le migliori feste in cittĂ .

Usa la nostra cucina attrezzata: Sentiti libero di utilizzare la nostra cucina e preparare il tuo delizioso cibo.

Accesso Internet Base: Internet a velocitĂ  base per lavorare da remoto

Requisiti

Intermedio Inglese o Principiante Spagnolo

Tra 18 e 50 anni

Accoglie solo volontari singoli (non accetta coppie o partner)

Cosa non è incluso

Voli, assicurazione di viaggio, trasporti interni e visto

Dettagli del programma

We’re looking to welcome people who enjoy conversations and learning about different ways of life.
During the week, you’ll mostly help at the brewery, supporting tasks related to the beer-making process.
On weekends, you’ll help at the taproom, which is located in the same space.

We value a relaxed but responsible work rhythm, good communication, and a genuine interest in learning and being part of the team.

AttivitĂ  e turni

From Tuesday to Thursday, tasks include bottling, kegging, and cleaning brewing equipment.
On Fridays and Saturdays, you’ll help at the taproom, serving and interacting with customers.

Regole

• Respect for guests, team members, and the natural surroundings is essential
• Commitment during agreed working hours is expected
• Open communication and reliability are important
• Basic hygiene and cleanliness standards must be followed
• Being comfortable working in a social environment is required