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WAITRESS In the heart of UMBRA FOREST, Gargano, Apulia,Italy

3.0
(2 reviews)2

The experience

It's an exquisite dining experience that celebrates local ingredients and culinary artistry. Our mission is to provide exceptional service while creating a warm and inviting atmosphere for our guests.
As a Volunteer Waitress, you will play a crucial role in delivering an outstanding dining experience. You will assist our team in serving guests, maintaining a clean and organized dining area,ensuring that every patron feels welcomed and valued

What you offer

30 hours of help per week

Cooking: Choose the menu, pick ingredients and cook delicious dishes.

Bartending: Make and serve drinks and help maintain the beverages inventory.

Kitchen Hand: Help prepare, finish and serve meals.

What you get

1 day off per week

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Discounts on Tours: Get discounts for tours and excursions around town.

Free Laundry: You can use our laundry room freely.

Bikes at your disposal: You can use our bikes any time you want.

Fast Internet Access: High-speed internet for you to work remotely

Requirements

Intermediate English or Beginner Italian

Between 18 and 40 years old

Welcomes solo volunteers, couples, and partners of volunteers

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

We are looking for:
- Passion for customer service and hospitality.
- Ability to work in a fast-paced environment.
- Strong communication and interpersonal skills.
- Previous experience in food service is a plus, but not required.
- A willingness to learn and work as part of a team.

Activities & Shift


- Greet and seat guests with a friendly demeanor.
- Present menus and provide information about daily specials.
- Take and relay food and drink orders accurately.
- Serve food and beverages in a timely manner.
- Assist in clearing tables and preparing the dining area for the next guests.
- Collaborate with kitchen staff to ensure smooth service.
- Maintain cleanliness and organization of the dining area and service stations.
Flexible shifts available, including evenings and weekends.

Rules

1. *Professionalism*: Always maintain a professional demeanor. Dress appropriately according to the restaurant's dress code and adhere to grooming standards.
2. *Punctuality*: Arrive on time for your scheduled shifts. If you anticipate being late or unable to attend, notify your supervisor as soon as possible.
3. *Respect and Courtesy*: Treat all guests, staff, and fellow volunteers with respect and courtesy. Positive interactions contribute to a welcoming environment.
4. *Confidentiality*: Respect the privacy of guests and staff. Do not share any personal or sensitive information.
5. *Teamwork*: Collaborate with other staff members and volunteers. Be supportive and communicate effectively to ensure smooth operations.
6. *Safety and Hygiene*: Follow all health and safety regulations, including proper food handling and sanitation practices. Report any hazards or unsafe conditions immediately.
7. *Follow Instructions*: Adhere to the instructions provided by your supervisors or the head chef. If you’re unsure about any task, ask for clarification.
8. *No Substance Abuse*: The use of drugs or alcohol during your shift is strictly prohibited. Maintain a clear and focused mindset while volunteering.
9. *Feedback and Improvement*: Be open to feedback and willing to learn. This role is an opportunity for growth, and constructive criticism can help you improve.
10. *Commitment*: If you commit to a shift, please honor that commitment. Consistent attendance is crucial for the smooth operation of the restaurant.
11. *Emergency Procedures*: Familiarize yourself with emergency procedures, including evacuation routes and first aid protocols.
12. *Enjoy the Experience*: Engage with guests and enjoy your time volunteering. Your enthusiasm will enhance the dining experience for everyone