WAITRESS In the heart of UMBRA FOREST, Gargano, Apulia,Italy

4.5

(8 recensioni)8

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L'esperienza

It's an exquisite dining experience that celebrates local ingredients and culinary artistry. Our mission is to provide exceptional service while creating a warm and inviting atmosphere for our guests.
As a Volunteer Waitress, you will play a crucial role in delivering an outstanding dining experience. You will assist our team in serving guests, maintaining a clean and organized dining area,ensuring that every patron feels welcomed and valued

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Cosa offri

30 ore di aiuto per settimana

Cucina: Scegli il menu, seleziona gli ingredienti e cucina piatti deliziosi.

Barman: Prepara e servi bevande e aiuta a gestire l'inventario delle bevande.

Aiuto cucina: Aiuta a preparare, completare e servire i pasti.

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Cosa ottieni

1 giorno libero a settimana

Dormitorio condiviso: Avrai un letto in una camera condivisa, il che significa che condividerai la stessa stanza con altri viaggiatori.

Colazione: Hai diritto a una colazione gratuita, ogni giorno del tuo soggiorno.

Pranzo: Hai diritto a un pranzo gratuito, ogni giorno del tuo soggiorno.

Sconti su Tour: Ottieni sconti per tour ed escursioni in città.

Lavanderia Gratuita: Puoi utilizzare liberamente la nostra lavanderia.

Biciclette a tua disposizione: Puoi utilizzare le nostre biciclette quando vuoi.

Accesso Internet Veloce: Internet ad alta velocità per lavorare da remoto

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Requisiti

Intermedio Inglese o Principiante Italiano

Tra 18 e 40 anni

Accoglie volontari singoli, coppie e partner di volontari

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Cosa non è incluso

Voli, assicurazione di viaggio, trasporti interni e visto

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Dettagli del programma

We are looking for:
- Passion for customer service and hospitality.
- Ability to work in a fast-paced environment.
- Strong communication and interpersonal skills.
- Previous experience in food service is a plus, but not required.
- A willingness to learn and work as part of a team.

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Attività e turni

- Greet and seat guests with a friendly demeanor.
- Present menus and provide information about daily specials.
- Take and relay food and drink orders accurately.
- Serve food and beverages in a timely manner.
- Assist in clearing tables and preparing the dining area for the next guests.
- Collaborate with kitchen staff to ensure smooth service.
- Maintain cleanliness and organization of the dining area and service stations.
Flexible shifts available, including evenings and weekends.

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Regole

1. *Professionalism*: Always maintain a professional demeanor. Dress appropriately according to the restaurant's dress code and adhere to grooming standards.
2. *Punctuality*: Arrive on time for your scheduled shifts. If you anticipate being late or unable to attend, notify your supervisor as soon as possible.
3. *Respect and Courtesy*: Treat all guests, staff, and fellow volunteers with respect and courtesy. Positive interactions contribute to a welcoming environment.
4. *Confidentiality*: Respect the privacy of guests and staff. Do not share any personal or sensitive information.
5. *Teamwork*: Collaborate with other staff members and volunteers. Be supportive and communicate effectively to ensure smooth operations.
6. *Safety and Hygiene*: Follow all health and safety regulations, including proper food handling and sanitation practices. Report any hazards or unsafe conditions immediately.
7. *Follow Instructions*: Adhere to the instructions provided by your supervisors or the head chef. If you’re unsure about any task, ask for clarification.
8. *No Substance Abuse*: The use of drugs or alcohol during your shift is strictly prohibited. Maintain a clear and focused mindset while volunteering.
9. *Feedback and Improvement*: Be open to feedback and willing to learn. This role is an opportunity for growth, and constructive criticism can help you improve.
10. *Commitment*: If you commit to a shift, please honor that commitment. Consistent attendance is crucial for the smooth operation of the restaurant.
11. *Emergency Procedures*: Familiarize yourself with emergency procedures, including evacuation routes and first aid protocols.
12. *Enjoy the Experience*: Engage with guests and enjoy your time volunteering. Your enthusiasm will enhance the dining experience for everyone