WAITRESS In the heart of UMBRA FOREST, Gargano, Apulia,Italy

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(5 avaliações)5

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A experiência

It's an exquisite dining experience that celebrates local ingredients and culinary artistry. Our mission is to provide exceptional service while creating a warm and inviting atmosphere for our guests.
As a Volunteer Waitress, you will play a crucial role in delivering an outstanding dining experience. You will assist our team in serving guests, maintaining a clean and organized dining area,ensuring that every patron feels welcomed and valued

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Como você ajuda

30 horas por semana

Preparar Refeições: Prepare aquele rango gostoso para hóspedes.

Bartender: Prepare e sirva drinks e ajude a organizar estoques.

Ajudante de Cozinha: Ajude a preparar, finalizar e servir refeições.

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O que você ganha

1 dia livre por semana

Quarto compartilhado: Você terá uma cama em um quarto compartilhado, ou seja, irá dividir o quarto com outras pessoas.

Café da manhã: Você ganha café da manhã gratuito todos os dias que ficar aqui.

Almoço: Você ganha almoço gratuito todos os dias que ficar aqui.

Jantar: Você ganha jantar gratuito todos os dias que ficar aqui.

Descontos em tours: Ganhe descontos em tours ou passeios pela cidade.

Lavanderia gratuita: Você pode usar nossa lavanderia gratuitamente.

Bicicletas à vontade: Use nossas bikes à vontade, quando quiser.

Internet de Alta Velocidade: Internet de alta velocidade para você trabalhar remotamente

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Requisitos

Inglês Intermediário ou Italiano Iniciante

Entre 18 e 40 anos

Recebe voluntários sozinhos, casais e duplas de voluntários

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O que não está incluso

Passagens, seguro viagem, transporte e visto

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Detalhes

We are looking for:
- Passion for customer service and hospitality.
- Ability to work in a fast-paced environment.
- Strong communication and interpersonal skills.
- Previous experience in food service is a plus, but not required.
- A willingness to learn and work as part of a team.

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Atividades & Turnos

- Greet and seat guests with a friendly demeanor.
- Present menus and provide information about daily specials.
- Take and relay food and drink orders accurately.
- Serve food and beverages in a timely manner.
- Assist in clearing tables and preparing the dining area for the next guests.
- Collaborate with kitchen staff to ensure smooth service.
- Maintain cleanliness and organization of the dining area and service stations.
Flexible shifts available, including evenings and weekends.

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Regras

1. *Professionalism*: Always maintain a professional demeanor. Dress appropriately according to the restaurant's dress code and adhere to grooming standards.
2. *Punctuality*: Arrive on time for your scheduled shifts. If you anticipate being late or unable to attend, notify your supervisor as soon as possible.
3. *Respect and Courtesy*: Treat all guests, staff, and fellow volunteers with respect and courtesy. Positive interactions contribute to a welcoming environment.
4. *Confidentiality*: Respect the privacy of guests and staff. Do not share any personal or sensitive information.
5. *Teamwork*: Collaborate with other staff members and volunteers. Be supportive and communicate effectively to ensure smooth operations.
6. *Safety and Hygiene*: Follow all health and safety regulations, including proper food handling and sanitation practices. Report any hazards or unsafe conditions immediately.
7. *Follow Instructions*: Adhere to the instructions provided by your supervisors or the head chef. If you’re unsure about any task, ask for clarification.
8. *No Substance Abuse*: The use of drugs or alcohol during your shift is strictly prohibited. Maintain a clear and focused mindset while volunteering.
9. *Feedback and Improvement*: Be open to feedback and willing to learn. This role is an opportunity for growth, and constructive criticism can help you improve.
10. *Commitment*: If you commit to a shift, please honor that commitment. Consistent attendance is crucial for the smooth operation of the restaurant.
11. *Emergency Procedures*: Familiarize yourself with emergency procedures, including evacuation routes and first aid protocols.
12. *Enjoy the Experience*: Engage with guests and enjoy your time volunteering. Your enthusiasm will enhance the dining experience for everyone