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- Due to the COVID-19 pandemic, we recommend you to stay informed about WHO's and local authorities' recommendations.
We are one of the more experienced certified organic farms and have taken volunteers from all cultures since 1991. We teach a vegetarian and accept a vegan lifestyle with respect for nature and our fellow man. Our lifestyle is simple and wholesome. For many years we have created an environment showing a way to live without stressing nature and while sharing it many people have found friends here who also care about the enviornment.Learn more
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3 Meeting international travelers
3 Practicing English
3 Developing environmental awareness
3 Learning about sustainability
3 Creating true social impact
3 Get in touch with nature
I am so happy that I chose to stay at this farm for three weeks!
Karin and Anders are lovely and caring people, the routine of the working days was really good for me, we always had amazing vegan food, and pizza days were still the highlight of the week.
The people that I have met and spend my free time with were what made my stay as wonderful as it was. Especially people who enjoy spending the majority of their time outside, learn about vegan food and sustainable farming will have a great time here. I hope to come back at some point!
over 1 year ago
My stay in the farm has been quite exciting. Karin and Anders are a really adorable couple that will always be there if you need something and who work hard in order to meet the goals that each week has. It was really interesting talking with Karin, she was really respectful and comprehensive to all of us. I really enjoyed harvesting in general, but especially carrots. Preparation for the CSA baskets was perfectly organised and I got to see how the delivery is done with Anders and we spoked about many things. Also I learned how to bake the typical cinnamon buns and baked pizzas and bread.
about 2 years ago
I would like to recommend this Swedish farm where I stayed for a month. The working days are pleasant together with helpers from different countries and we all enjoy eating lunch together with our hosts, Anders and Karin. The hosts were also available to teach and answer questions as they work every day themselves and I felt welcome and appreciated by them. They are tolerant, welcoming and open minded and interested in all the new things people are learning about sustainability and the earth’s environment. For people who like nature there is a bit of everything with the nearby woods and lake a
over 2 years ago
I think Jaime would fit in anywhere with his accepting and helpful nature. He has a lot of experience and learned and shared a lot as well. So fine that he enjoyed the nature around the farm fully and picked mushrooms and went swimming and did other things offered here.
He is a seasoned traveller and it was very interesting to have him here.
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