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Permaculture project Province of Reggio Emilia, Italy
Raccolta di frutta e piccoli frutti permacoltura api giardinaggio
What you offer
30h
- Hours per week
- Help out and collaborate with your host only a few hours per week.
- Building & Repairing
- Help with a wide range of repairs or building.
- Farming
- Plant crops, sow seeds and help in outside tasks.
- Gardening
- Help grow plants and cultivate gardens
- Additional Fee
- This host charges a fee in addition to the cost of the Worldpackers annual plan.
Additional fee required
This host charges an additional fee to the cost of the Worldpackers annual plan for the sustainability of the project and the quality of the experience for volunteers. Learn more.
Amount
- € 3
Per day
Fee pays for
- Materials for volunteer activities
Description
To sustain extracosts and laundry service
What you get
2
- Days off per week
- Have some time off for yourself, go explore the city or rest for a while.
- Tent
- You will sleep in a tent at a camping site.
- Breakfast
- You are entitled to a free breakfast, every day of your stay.
- Lunch
- You are entitled to a free lunch, every day of your stay.
- Dinner
- You are entitled to a free dinner, every day of your stay.
- Use our equipped kitchen
- Feel free to use our kitchen and make your own delicious food.
- Free Tours
- We’ll take you on tours and rides around town. For free!
- Free Hiking Tours
- We’ll take you on excursions and hikes around town. For free!
- Free Parties
- Get free entrance for the best parties in town.
- Yoga classes
- Take free yoga classes at our place.
- Language lessons
- Take free language classes at our place.
- Permaculture Course
- Take part in our Permaculture course for free.
- Bikes at your disposal
- You can use our bikes any time you want.
- Pick Up
- We will pick you up when you arrive, and take you to our property.
- Support
- Get help from the Worldpackers support team in case you need it, at any point of your trip.
- Verified Host
- This host has been verified by our team before joining the community.
- WP Safeguard
- Did something not go as planned? Contact our team.
- Learn more
Availability
Sep
Oct
Nov
Dec
Jan
Feb
- Stay at least
- 4 weeks
- Stay up to
- 12 weeks
The Experience
Aiuto nella raccolta stagionale di frutta e piccoli frutti tra la quale lamponi ribes more castagne e piccoli frutti in generale , giardinaggio e permacoltura nella preparazione di preparati biodinamici per la cura delle piante utilizzando erbe selvatiche. Creazione di orti sinergici. moltiplicazione di alveari di api e api regine per la sostenibilita di impolinazzione delle piante da frutto e la Salvaguardia delle famiglie di api in via di esti
Learn moreRequirements
- Intermediate Spanish or Intermediate English
- Welcomes solo volunteers, couples, and partners of volunteers
What's not included
Flights, Travel Insurance, Internal Transportation and Visa
Talk to those who have lived the experience
In our community, you can talk to worldpackers who have already collaborated with this host and get your questions answered directly.
You can ask things like:
- a) How was your experience with this host?
- b) How was your day-to-day routine?
- c) How much did you spend on this trip?
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UN Sustainable Development Goals
Join the host in pursuit of these goals and contribute to building a better and more sustainable future for all.
54 Reviews
Host & Team
Hours & Tasks
Permaculture Project
Learning & Fun
How this experience will transform you
- 42 Get in touch with nature
- 37 Learning about sustainability
- 37 Immersing in the local culture
- 33 Meeting locals
- 33 Developing environmental awareness
- 31 Meeting international travelers
This host contributes to Sustainable Development Goals
- 26 12. Responsible consumption and production
- 25 15. Life on land
- 18 13. Climate action
Ronja
Germany
I had a wonderful time. I took part in the one week cooking class and I feel honoured that I had the chance to learn a lot of traditional recipes and techniques. A gained a lot of knowledge about fuelling food, medicinal herbs and the mentality of slow cooking. Every day we shared our meals and used our senses as we smelled and tasted the ingredients and listened to some vinyl records during cooking. For me it was also a place to calm down, reconnect with nature and an opportunity to rest and breathe. Thank you Majbritt and Allessio for sharing your knowledge and way of living with me!
20 days ago
Constanze
Germany
Alessio and Maj-britt are very hospitable and warm-hearted. I felt at home from the very first day. Alessio has a wealth of knowledge and experience about permaculture, organic farming and sustainability and is very good at communicating this. The practical application in the garden and in the field was the perfect combination to deepen what I had learned. It helped me to develop a better understanding of the complex interplay of nature. We all enjoyed the freshly harvested ingredients over a meal together - incredibly tasty!
21 days ago
Sterre
Netherlands
I couldn't have wished for a better introduction to Italy. Allesio and his partner Meybritt are incredibly warm and welcoming people who have created a special place to come to. They have knowledge about the plants/ herbs that grow around them, cultivated and wild ones. The cooking lessons starts everyday around 16.30 o'clock, they not only learned me how to make 'slow food ' opposed to 'fast food', but also showed me a slowed down way of living, opposed to the modern fast paste life. I came back with a new way of looking at living life and a lot of new cooking skills!
26 days ago
Lauren
United States
The project is truly a gem. Alessio was so open and kind and created an amazing community amongst other volunteers - such a great host. I learned so much about the history of the land and geography, Italian language, food, and culture, and organic farming. This was my first Worldpackers experience and I'm so lucky that it was on this farm. Alessio and Majbritt, you're the best! Ole!!!
about 1 month ago
Dary
Italy
I had a great experience staying with Alessio and Majbe. They were both incredibly kind, welcoming, and accommodating throughout my stay. I learned so much not only about harvesting, but also about the plants and herbs growing around us and how to use them in cooking. One of the highlights was learning how to make pasta from scratch such a fun and rewarding experience! It was a truly enriching and peaceful time, and I'm grateful for everything they shared with me. Grazie!
about 2 months ago
About the host
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Hosted by Alessio
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- This host receives a lot of worldpackers and has a high average rating.
- Response Rate
- This host usually answers to 70% of the messages
- Response Time
- This host usually writes back in 4 days
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