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Permaculture project Province of Reggio Emilia, Italy
Raccolta di frutta e piccoli frutti permacoltura api giardinaggio
What you offer
30h
- Hours per week
- Help out and collaborate with your host only a few hours per week.
- Building & Repairing
- Help with a wide range of repairs or building.
- Farming
- Plant crops, sow seeds and help in outside tasks.
- Gardening
- Help grow plants and cultivate gardens
- Additional Fee
- This host charges a fee in addition to the cost of the Worldpackers annual plan.
Additional fee required
This host charges an additional fee to the cost of the Worldpackers annual plan for the sustainability of the project and the quality of the experience for volunteers. Learn more.
Amount
- € 3
Per day
Fee pays for
- Materials for volunteer activities
Description
To sustain extracosts and laundry service
What you get
2
- Days off per week
- Have some time off for yourself, go explore the city or rest for a while.
- Tent
- You will sleep in a tent at a camping site.
- Breakfast
- You are entitled to a free breakfast, every day of your stay.
- Lunch
- You are entitled to a free lunch, every day of your stay.
- Dinner
- You are entitled to a free dinner, every day of your stay.
- Use our equipped kitchen
- Feel free to use our kitchen and make your own delicious food.
- Free Tours
- We’ll take you on tours and rides around town. For free!
- Free Hiking Tours
- We’ll take you on excursions and hikes around town. For free!
- Free Parties
- Get free entrance for the best parties in town.
- Yoga classes
- Take free yoga classes at our place.
- Language lessons
- Take free language classes at our place.
- Permaculture Course
- Take part in our Permaculture course for free.
- Bikes at your disposal
- You can use our bikes any time you want.
- Pick Up
- We will pick you up when you arrive, and take you to our property.
- Support
- Get help from the Worldpackers support team in case you need it, at any point of your trip.
- Verified Host
- This host has been verified by our team before joining the community.
- WP Safeguard
- Did something not go as planned? Contact our team.
- Learn more
Availability
Nov
Dec
Jan
Feb
Mar
Apr
- Stay at least
- 4 weeks
- Stay up to
- 12 weeks
The Experience
Aiuto nella raccolta stagionale di frutta e piccoli frutti tra la quale lamponi ribes more castagne e piccoli frutti in generale , giardinaggio e permacoltura nella preparazione di preparati biodinamici per la cura delle piante utilizzando erbe selvatiche. Creazione di orti sinergici. moltiplicazione di alveari di api e api regine per la sostenibilita di impolinazzione delle piante da frutto e la Salvaguardia delle famiglie di api in via di esti
Learn moreRequirements
- Intermediate Spanish or Intermediate English
- Welcomes solo volunteers, couples, and partners of volunteers
What's not included
Flights, Travel Insurance, Internal Transportation and Visa
Talk to those who have lived the experience
In our community, you can talk to worldpackers who have already collaborated with this host and get your questions answered directly.
You can ask things like:
- a) How was your experience with this host?
- b) How was your day-to-day routine?
- c) How much did you spend on this trip?
UN Sustainable Development Goals
Join the host in pursuit of these goals and contribute to building a better and more sustainable future for all.
58 Reviews
Host & Team
Hours & Tasks
Permaculture Project
Learning & Fun
How this experience will transform you
- 46 Get in touch with nature
- 40 Learning about sustainability
- 40 Immersing in the local culture
- 35 Meeting locals
- 35 Developing environmental awareness
- 33 Meeting international travelers
This host contributes to Sustainable Development Goals
- 29 12. Responsible consumption and production
- 29 15. Life on land
- 18 13. Climate action
Georgia
Australia
Special is the word I would use to describe this experience. Alessio and Maj-britt welcomed myself and another so warmly into their home, sharing wonderful knowledge of traditional Italian cooking and making the most of the land around them. The farm is beautiful, and grateful I am now able to take back not only recipes, but the spirit and love that goes into true Italian cooking. I left the 7 days feeling inspired with a nourished soul (and belly) !! This is the perfect place to relax, with lots of free time in the morning to read or explore the area too, coming back in the afternoon to cook
17 days ago
Emma
Canada
I had an amazing week at the project! The hosts are lovely, super welcoming, and generous. Throughout the week we explored their property in the mountains, learned how to cook many classic Italian dishes, learned some history and culture behind their family recipes, and went for a few nice hikes. Their home is super cozy and welcoming, always lit with a warm fire, an abundance of delicious produce and local ingredients. I would definitely go back or even volunteer to help on the farm during the summer months!
29 days ago
Laura
United States
I spent an amazing week learning to make incredible Italian dishes with Alessio and Mej-Britt! My week was very relaxing with amazing mountain views, wooded hikes, reading time with the beautiful cats, great conversations, and, of course, delicious food. They were incredibly welcoming and shared their passion for the farm, the properties and benefits of the products they harvest and make there, and their recipes and cooking techniques. Having now spent almost 3 weeks in Italy, I can say that the best dishes I have had were those we made at the farm! I wholeheartedly recommend staying here!
about 1 month ago
Julia
United States
I had the most amazing experience taking the cooking classes! Everything the farm produces is incredible, and the recipes we learned were delicious. I felt so connected to nature throughout the process, and I learned so much while making the best memories. Alessio and Maj-britt are truly remarkable: insanely generous, genuine, and passionate about creating real connections. Whether you do the cooking classes or volunteer, you'll never want to leave! From picking fresh ingredients to sharing meals, every moment felt special. I left feeling inspired, grateful, and already dreaming of coming back
about 2 months ago
Ronja
Germany
I had a wonderful time. I took part in the one week cooking class and I feel honoured that I had the chance to learn a lot of traditional recipes and techniques. A gained a lot of knowledge about fuelling food, medicinal herbs and the mentality of slow cooking. Every day we shared our meals and used our senses as we smelled and tasted the ingredients and listened to some vinyl records during cooking. For me it was also a place to calm down, reconnect with nature and an opportunity to rest and breathe. Thank you Majbritt and Allessio for sharing your knowledge and way of living with me!
3 months ago
About the host
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Hosted by Alessio
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- Response Rate
- This host usually answers to 90% of the messages
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- This host usually writes back in 2 days
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