Aplique agora

WE NEED A COOKING LOVER. (FOOD AND BEVARAGE, BARTENDING, GAMES)

3.5
(10 avaliações)10

A experiência

We are looking for a Worldpackers volunteer who would like to be part of the daily life of our small social hostel and home restaurant in Kutaisi, and actively participate in our goal of creating a real community through food, conversations, and shared experiences.

Como você ajuda

32 horas por semana

Preparar Refeições: Prepare aquele rango gostoso para hóspedes.

Ajudante de Cozinha: Ajude a preparar, finalizar e servir refeições.

Bartender: Prepare e sirva drinks e ajude a organizar estoques.

O que você ganha

1 dia livre por semana

Quarto compartilhado: Você terá uma cama em um quarto compartilhado, ou seja, irá dividir o quarto com outras pessoas.

Camping: Uma barraca confortável para dormir sob um céu estrelado.

Café da manhã: Você ganha café da manhã gratuito todos os dias que ficar aqui.

Jantar: Você ganha jantar gratuito todos os dias que ficar aqui.

Descontos em drinks: Ganhe descontos em drinks ou bebidas do nosso bar.

Descontos em tours: Ganhe descontos em tours ou passeios pela cidade.

Lavanderia gratuita: Você pode usar nossa lavanderia gratuitamente.

Use nossa cozinha equipada: Fique à vontade para usar nossa cozinha para cozinhar sua própria comida.

Internet de Alta Velocidade: Internet de alta velocidade para você trabalhar remotamente

Espaço de Trabalho Dedicado: Espaço específico para você trabalhar remotamente

Requisitos

Italiano Intermediário ou Inglês Fluente

Entre 18 e 50 anos

Recebe voluntários sozinhos (não aceita casal ou duplas)

Seguro viagem

O que não está incluso

Passagens, seguro viagem, transporte e visto

Detalhes

The evening is one of the most important moments of life at our hostel. Because we host a small number of guests (maximum 20 people), the atmosphere stays intimate and personal. This allows real conversations, deeper connections, and turns each evening into a kind of social experiment, where strangers become a group sharing food, stories, and time together.

The evening usually starts around 18:00, together with the manager. The first part of the evening is dedicated to opening the bar, serving beer and wine, welcoming guests, and gently bringing everyone together in the garden or common areas.

Based on the number of guests staying at the hostel, the volunteer will have a daily budget. Together with the manager, the volunteer will go grocery shopping and decide what to cook that evening, depending on the planned event and the dinner concept. We usually cook Georgian or Italian dishes, vegetarian meals, or dishes inspired by the volunteer’s own culture. Cooking normally starts around 20:00, with the support of the manager and other volunteers who want to join.

Before dinner, the volunteer is responsible for counting how many people will eat, organizing the kitchen, and setting one shared table, where everyone eats together. During dinner, the volunteer helps run the bar, serving drinks, updating guests’ tabs, and keeping track of what is sold. At the end of the main service, the volunteer prepares a simple daily report of drinks sold and what needs to be bought again.

Dinner usually finishes around 22:00. After dinner, the volunteer helps organize games and social activities that encourage interaction and connection. These moments are an essential part of the experience and help transform the evening into something memorable.

The main bar usually closes at 00:00.

Atividades & Turnos

evening from 18 to 24

Regras

Bar manager, Cook helper, Food and bevarage, Late check in, contain the alchool sold but also be sure no one will bring alchool from outside.
No alchool allowed from outside, the Dinner will happen just if we will be an amount of 5