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WE NEED A COOKING LOVER. (FOOD AND BEVARAGE, BARTENDING, GAMES)

3.5
(10 reseñas)10

La experiencia

We are looking for a Worldpackers volunteer who would like to be part of the daily life of our small social hostel and home restaurant in Kutaisi, and actively participate in our goal of creating a real community through food, conversations, and shared experiences.

Que ofreces?

32 horas de ayuda por semana

Cocina: Prepara las comidas para los huéspedes.

Mano de Cocina: Ayuda a preparar, terminar y servir comidas.

Bartending: Prepara, sirve y haz inventario de las bebidas.

Lo que obtienes

1 dia libre por semana

Habitación compartida: Tendrás una cama en un cuarto compartido con otros viajeros.

Camping: Tendrás una carpa/tienda en un campamento.

Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.

Cena: Tienes derecho a cenas gratis cada día de tu estadía.

Descuentos en tragos: Obtén descuentos en comidas y bebidas de nuestro bar.

Descuentos en tours: Obtén descuentos en tours y excursiones de la ciudad.

Puedes usar libremente nuestra lavandería.: Hay un lugar especial donde se lava la ropa sin costo.

Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.

Internet de Alta Velocidad: Internet de alta velocidad para trabajar remotamente

Espacio de Trabajo Dedicado: Espacio específico para trabajar remotamente

Requisitos

Italiano Intermedio o Inglés Fluído

Entre 18 y 50 años

Admite voluntarios solos (no admite parejas o dúos)

Seguro de viaje

Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

Programa detallado

The evening is one of the most important moments of life at our hostel. Because we host a small number of guests (maximum 20 people), the atmosphere stays intimate and personal. This allows real conversations, deeper connections, and turns each evening into a kind of social experiment, where strangers become a group sharing food, stories, and time together.

The evening usually starts around 18:00, together with the manager. The first part of the evening is dedicated to opening the bar, serving beer and wine, welcoming guests, and gently bringing everyone together in the garden or common areas.

Based on the number of guests staying at the hostel, the volunteer will have a daily budget. Together with the manager, the volunteer will go grocery shopping and decide what to cook that evening, depending on the planned event and the dinner concept. We usually cook Georgian or Italian dishes, vegetarian meals, or dishes inspired by the volunteer’s own culture. Cooking normally starts around 20:00, with the support of the manager and other volunteers who want to join.

Before dinner, the volunteer is responsible for counting how many people will eat, organizing the kitchen, and setting one shared table, where everyone eats together. During dinner, the volunteer helps run the bar, serving drinks, updating guests’ tabs, and keeping track of what is sold. At the end of the main service, the volunteer prepares a simple daily report of drinks sold and what needs to be bought again.

Dinner usually finishes around 22:00. After dinner, the volunteer helps organize games and social activities that encourage interaction and connection. These moments are an essential part of the experience and help transform the evening into something memorable.

The main bar usually closes at 00:00.

Actividades & Turnos

evening from 18 to 24

Reglas

Bar manager, Cook helper, Food and bevarage, Late check in, contain the alchool sold but also be sure no one will bring alchool from outside.
No alchool allowed from outside, the Dinner will happen just if we will be an amount of 5