Candidarsi Ora

WE NEED A COOKING LOVER. (FOOD AND BEVARAGE, BARTENDING, GAMES)

3.5
(10 recensioni)10

L'esperienza

We are looking for a Worldpackers volunteer who would like to be part of the daily life of our small social hostel and home restaurant in Kutaisi, and actively participate in our goal of creating a real community through food, conversations, and shared experiences.

Cosa offri

32 ore di aiuto per settimana

Cucina: Scegli il menu, seleziona gli ingredienti e cucina piatti deliziosi.

Aiuto cucina: Aiuta a preparare, completare e servire i pasti.

Barman: Prepara e servi bevande e aiuta a gestire l'inventario delle bevande.

Cosa ottieni

1 giorno libero a settimana

Dormitorio condiviso: Avrai un letto in una camera condivisa, il che significa che condividerai la stessa stanza con altri viaggiatori.

Campeggio: Dormirai in una tenda in un'area di campeggio.

Colazione: Hai diritto a una colazione gratuita, ogni giorno del tuo soggiorno.

Cena: Hai diritto a una cena gratuita, ogni giorno del tuo soggiorno.

Sconti su Bevande: Ottieni sconti per bevande dal nostro bar.

Sconti su Tour: Ottieni sconti per tour ed escursioni in città.

Lavanderia Gratuita: Puoi utilizzare liberamente la nostra lavanderia.

Usa la nostra cucina attrezzata: Sentiti libero di utilizzare la nostra cucina e preparare il tuo delizioso cibo.

Accesso Internet Veloce: Internet ad alta velocità per lavorare da remoto

Spazio di Lavoro Dedicato: Spazio specifico per lavorare da remoto

Requisiti

Intermedio Italiano o Fluente Inglese

Tra 18 e 50 anni

Accoglie solo volontari singoli (non accetta coppie o partner)

Assicurazione di viaggio

Cosa non è incluso

Voli, assicurazione di viaggio, trasporti interni e visto

Dettagli del programma

The evening is one of the most important moments of life at our hostel. Because we host a small number of guests (maximum 20 people), the atmosphere stays intimate and personal. This allows real conversations, deeper connections, and turns each evening into a kind of social experiment, where strangers become a group sharing food, stories, and time together.

The evening usually starts around 18:00, together with the manager. The first part of the evening is dedicated to opening the bar, serving beer and wine, welcoming guests, and gently bringing everyone together in the garden or common areas.

Based on the number of guests staying at the hostel, the volunteer will have a daily budget. Together with the manager, the volunteer will go grocery shopping and decide what to cook that evening, depending on the planned event and the dinner concept. We usually cook Georgian or Italian dishes, vegetarian meals, or dishes inspired by the volunteer’s own culture. Cooking normally starts around 20:00, with the support of the manager and other volunteers who want to join.

Before dinner, the volunteer is responsible for counting how many people will eat, organizing the kitchen, and setting one shared table, where everyone eats together. During dinner, the volunteer helps run the bar, serving drinks, updating guests’ tabs, and keeping track of what is sold. At the end of the main service, the volunteer prepares a simple daily report of drinks sold and what needs to be bought again.

Dinner usually finishes around 22:00. After dinner, the volunteer helps organize games and social activities that encourage interaction and connection. These moments are an essential part of the experience and help transform the evening into something memorable.

The main bar usually closes at 00:00.

Attività e turni

evening from 18 to 24

Regole

Bar manager, Cook helper, Food and bevarage, Late check in, contain the alchool sold but also be sure no one will bring alchool from outside.
No alchool allowed from outside, the Dinner will happen just if we will be an amount of 5