Organic Food Production & Rural Life in Kyoto, Japan(Min 1 Month)

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A experiência

Learn organic farming and share your skills in

Join our mission to promote real food education. You will gain hands-on experience in organic production, from field inspection to preparing harvests for sale. We seek self-sufficient volunteers who can work independently, maintain a professional attitude, and contribute their unique skills to help our project thrive in the local community.

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Como você ajuda

6 horas por dia

Trabalho social: Ajude comunidades locais.

Ajuda em Cultivos e Colheitas: Plante, semeie e ajude em tarefas do campo.

Jardinagem: Ajude a plantar, regar e cultivar jardins.

Taxa extra necessária

Valor: € 200 Uma única vez

Valor destinado a: Benefícios para os voluntários, Materiais para as atividades dos voluntários e Doação para o projeto

Descrição: 200 Euro per month This fee is pro-rated for special cases and covers your accommodation, farm amenities, transportation to and from the farm, and basic food staples (rice, pasta, bread, and seasonings), along with fresh seasonal farm vegetables.

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O que você ganha

2 dias livres por semana

Quarto privado: Você terá uma cama em um quarto privado, ou seja, um quarto só para você

Quarto compartilhado: Você terá uma cama em um quarto compartilhado, ou seja, irá dividir o quarto com outras pessoas.

Almoço: Você ganha almoço gratuito todos os dias que ficar aqui.

Use nossa cozinha equipada: Fique à vontade para usar nossa cozinha para cozinhar sua própria comida.

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Requisitos

Inglês Iniciante ou Japonês Iniciante

Recebe voluntários sozinhos, casais e duplas de voluntários

Seguro viagem

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O que não está incluso

Passagens, seguro viagem, transporte e visto

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Detalhes

As a volunteer you are expected to: Live at the farm in the countryside during your stint- the farmer lives in the city one hour away by car, learn the basics of whatever work is being done on the farm and be able to do it on your own, arrange your work and free days schedule to accommodate the needs of the host, maintain a professional attitude towards the organization and all the activities, keep the facilities clean and use them respectfully, respect the local people and their ways, contribute your special skills if appropriate."

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Atividades & Turnos

Activities: Field inspections, organic cultivation of 50+ food varieties, harvesting, packing vegetables for sale, assisting with local tours/events, and specialized projects (Art/IT/Media).

Shifts: 6 hours per day, 5 days a week. Work typically starts mid-morning and continues into the afternoon with a scheduled break for a pre-prepared lunch.

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Regras

Minimum stay of one month (shorter stays considered upon request).

Maintain professional conduct and facility cleanliness at all times.

Respect local Japanese customs and community members.

Lunch must be prepared before the workday begins; no cooking during work hours.

If preparing shared meals, a vegetarian menu is preferred by the host.