Organic Food Production & Rural Life in Kyoto, Japan(Min 1 Month)

---

L'expérience

Learn organic farming and share your skills in

Join our mission to promote real food education. You will gain hands-on experience in organic production, from field inspection to preparing harvests for sale. We seek self-sufficient volunteers who can work independently, maintain a professional attitude, and contribute their unique skills to help our project thrive in the local community.

---

Ce que vous offrez

6 heures d'aide par jour

Travail social: Aider au travail bénévole dans des projets locaux et des communautés.

Agriculture: Planter des cultures, semer des graines et aider aux tâches extérieures.

Jardinage: Aider à faire pousser des plantes et cultiver des jardins

Frais supplémentaires requis

Montant: € 200 Une seule fois

Les frais couvrent: Avantages pour les voyageurs, Matériel pour les activités de volontariat, et Don au projet

Description: 200 Euro per month This fee is pro-rated for special cases and covers your accommodation, farm amenities, transportation to and from the farm, and basic food staples (rice, pasta, bread, and seasonings), along with fresh seasonal farm vegetables.

---

Ce que vous recevez

2 jours de congé par semaine

Chambre privée: Vous aurez un lit dans une chambre privée. En d'autres termes, une chambre rien que pour vous.

Dortoir partagé: Vous aurez un lit dans une chambre partagée, ce qui signifie que vous partagerez la même chambre avec d'autres voyageurs.

Déjeuner: Vous avez droit à un déjeuner gratuit, tous les jours de votre séjour.

Utilisez notre cuisine équipée: N'hésitez pas à utiliser notre cuisine et préparer vos propres délicieux repas.

---

Exigences

Débutant Anglais ou Débutant Japonais

Accueille les volontaires solo, les couples et les partenaires de volontaires

Assurance voyage

---

Ce qui n'est pas inclus

Vols, assurance voyage, transport interne et visa

---

Détails du programme

As a volunteer you are expected to: Live at the farm in the countryside during your stint- the farmer lives in the city one hour away by car, learn the basics of whatever work is being done on the farm and be able to do it on your own, arrange your work and free days schedule to accommodate the needs of the host, maintain a professional attitude towards the organization and all the activities, keep the facilities clean and use them respectfully, respect the local people and their ways, contribute your special skills if appropriate."

---

Activités et horaires

Activities: Field inspections, organic cultivation of 50+ food varieties, harvesting, packing vegetables for sale, assisting with local tours/events, and specialized projects (Art/IT/Media).

Shifts: 6 hours per day, 5 days a week. Work typically starts mid-morning and continues into the afternoon with a scheduled break for a pre-prepared lunch.

---

Règles

Minimum stay of one month (shorter stays considered upon request).

Maintain professional conduct and facility cleanliness at all times.

Respect local Japanese customs and community members.

Lunch must be prepared before the workday begins; no cooking during work hours.

If preparing shared meals, a vegetarian menu is preferred by the host.