Organic Food Production & Rural Life in Kyoto, Japan(Min 1 Month)

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La experiencia

Learn organic farming and share your skills in

Join our mission to promote real food education. You will gain hands-on experience in organic production, from field inspection to preparing harvests for sale. We seek self-sufficient volunteers who can work independently, maintain a professional attitude, and contribute their unique skills to help our project thrive in the local community.

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Que ofreces?

6 horas de ayuda por día

Trabajo Social: Ayuda como voluntario en proyectos locales y comunidades.

Ayuda en Granjas Eco: Siembra, cosecha y ayuda con tareas del campo.

Jardinería: Ayuda a plantar y cultivar jardines.

Cuota extra requerida

Valor: € 200 Única

Cuantía destinada a: Beneficios para los voluntarios, Materiales para las actividades de los voluntarios y Donaciones al proyecto

Descripción: 200 Euro per month This fee is pro-rated for special cases and covers your accommodation, farm amenities, transportation to and from the farm, and basic food staples (rice, pasta, bread, and seasonings), along with fresh seasonal farm vegetables.

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Lo que obtienes

2 dias libres por semana

Habitación privada: Tendrás una cama en un cuarto privado. Sí, un cuarto solo para ti.

Habitación compartida: Tendrás una cama en un cuarto compartido con otros viajeros.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.

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Requisitos

Inglés Principiante o Japonés Principiante

Admite voluntarios solos, parejas y dúos de voluntarios

Seguro de viaje

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Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

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Programa detallado

As a volunteer you are expected to: Live at the farm in the countryside during your stint- the farmer lives in the city one hour away by car, learn the basics of whatever work is being done on the farm and be able to do it on your own, arrange your work and free days schedule to accommodate the needs of the host, maintain a professional attitude towards the organization and all the activities, keep the facilities clean and use them respectfully, respect the local people and their ways, contribute your special skills if appropriate."

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Actividades & Turnos

Activities: Field inspections, organic cultivation of 50+ food varieties, harvesting, packing vegetables for sale, assisting with local tours/events, and specialized projects (Art/IT/Media).

Shifts: 6 hours per day, 5 days a week. Work typically starts mid-morning and continues into the afternoon with a scheduled break for a pre-prepared lunch.

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Reglas

Minimum stay of one month (shorter stays considered upon request).

Maintain professional conduct and facility cleanliness at all times.

Respect local Japanese customs and community members.

Lunch must be prepared before the workday begins; no cooking during work hours.

If preparing shared meals, a vegetarian menu is preferred by the host.