Organic Food Production & Rural Life in Kyoto, Japan(Min 1 Month)

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L'esperienza

Learn organic farming and share your skills in

Join our mission to promote real food education. You will gain hands-on experience in organic production, from field inspection to preparing harvests for sale. We seek self-sufficient volunteers who can work independently, maintain a professional attitude, and contribute their unique skills to help our project thrive in the local community.

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Cosa offri

6 ore di aiuto per giorno

Lavoro sociale: Aiuta con lavoro volontario in progetti e comunità locali.

Agricoltura: Pianta colture, semina e aiuta nei lavori all'aperto.

Giardinaggio: Aiuta a coltivare piante e curare giardini

Costo aggiuntivo richiesto

Importo: € 200 Una tantum

Il costo copre: Benefici per i viaggiatori, Materiali per le attività di volontariato, e Donazione al progetto

Descrizione: 200 Euro per month This fee is pro-rated for special cases and covers your accommodation, farm amenities, transportation to and from the farm, and basic food staples (rice, pasta, bread, and seasonings), along with fresh seasonal farm vegetables.

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Cosa ottieni

2 giorni liberi a settimana

Camera privata: Avrai un letto in una camera privata. In altre parole, una stanza solo per te.

Dormitorio condiviso: Avrai un letto in una camera condivisa, il che significa che condividerai la stessa stanza con altri viaggiatori.

Pranzo: Hai diritto a un pranzo gratuito, ogni giorno del tuo soggiorno.

Usa la nostra cucina attrezzata: Sentiti libero di utilizzare la nostra cucina e preparare il tuo delizioso cibo.

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Requisiti

Principiante Inglese o Principiante Giapponese

Accoglie volontari singoli, coppie e partner di volontari

Assicurazione di viaggio

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Cosa non è incluso

Voli, assicurazione di viaggio, trasporti interni e visto

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Dettagli del programma

As a volunteer you are expected to: Live at the farm in the countryside during your stint- the farmer lives in the city one hour away by car, learn the basics of whatever work is being done on the farm and be able to do it on your own, arrange your work and free days schedule to accommodate the needs of the host, maintain a professional attitude towards the organization and all the activities, keep the facilities clean and use them respectfully, respect the local people and their ways, contribute your special skills if appropriate."

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Attività e turni

Activities: Field inspections, organic cultivation of 50+ food varieties, harvesting, packing vegetables for sale, assisting with local tours/events, and specialized projects (Art/IT/Media).

Shifts: 6 hours per day, 5 days a week. Work typically starts mid-morning and continues into the afternoon with a scheduled break for a pre-prepared lunch.

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Regole

Minimum stay of one month (shorter stays considered upon request).

Maintain professional conduct and facility cleanliness at all times.

Respect local Japanese customs and community members.

Lunch must be prepared before the workday begins; no cooking during work hours.

If preparing shared meals, a vegetarian menu is preferred by the host.