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Il Germoglio
It is a magnificent place, surrounded by nature, between woods and fields.It is a perfect place for trekking, climbing and skiing. We love to learn with different cultures!
The project was created by me and my brother, 37 and 33 years old. The management is familiar, this is a place of passage for many people, friends, volunteers who come from all over the world. We are open-minded, we like to create new relationships, learn about new cultures and knowledge. We love music, play and create new!
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- Esse anfitrião recebe muitos worldpackers e tem uma média alta de avaliações.
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Aprendizado & Diversão
Sobre sua experiência em: Province of Reggio Emilia, Itália
Alemanha
I had a wonderful time. I took part in the one week cooking class and I feel honoured that I had the chance to learn a lot of traditional recipes and techniques.
A gained a lot of knowledge about fuelling food, medicinal herbs and the mentality of slow cooking. Every day we shared our meals and used our senses as we smelled and tasted the ingredients and listened to some vinyl records during cooking.
For me it was also a place to calm down, reconnect with nature and an opportunity to rest and breathe.
Thank you Majbritt and Allessio for sharing your knowledge and way of living with me!
19 dias atrás
Sobre sua experiência em: Province of Reggio Emilia, Itália
Alemanha
Alessio and Maj-britt are very hospitable and warm-hearted. I felt at home from the very first day. Alessio has a wealth of knowledge and experience about permaculture, organic farming and sustainability and is very good at communicating this. The practical application in the garden and in the field was the perfect combination to deepen what I had learned. It helped me to develop a better understanding of the complex interplay of nature. We all enjoyed the freshly harvested ingredients over a meal together - incredibly tasty!
20 dias atrás
Sobre sua experiência em: Province of Reggio Emilia, Itália
Holanda
I couldn’t have wished for a better introduction to Italy. Allesio and his partner Meybritt are incredibly warm and welcoming people who have created a special place to come to. They have knowledge about the plants/ herbs that grow around them, cultivated and wild ones. The cooking lessons starts everyday around 16.30 o’clock, they not only learned me how to make ‘slow food ‘ opposed to ‘fast food’, but also showed me a slowed down way of living, opposed to the modern fast paste life. I came back with a new way of looking at living life and a lot of new cooking skills!
25 dias atrás
Sobre sua experiência em: Province of Reggio Emilia, Itália
Estados Unidos
Il Germoglio is truly a gem. Alessio was so open and kind and created an amazing community amongst other volunteers - such a great host. I learned so much about the history of the land and geography, Italian language, food, and culture, and organic farming. This was my first Worldpackers experience and I’m so lucky that it was on this farm. Alessio and Majbritt, you’re the best! Ole!!!
1 mês atrás
Sobre sua experiência em: Province of Reggio Emilia, Itália
Guatemala
Nos gustó mucho la experiencia. En especial aprender de la pasta “all’uovo”, totalmente la recomendaría vivir esta experiencia por lo menos una vez en la vida. Los anfitriones se esfuerzan en lo que hacen, muy inteligentes, y MayBritt es muy amable y de buen corazón. Solo tomaría en cuenta, para los que viajan desde Milano, verificar el horario del bus 44, y hacer buenos cálculos, porque nos hubiera gustado pasar más tiempo, pero nos tomó más o menos un día en llegar por los cambios inesperados en los horarios por vacaciones de verano de buses y trenes.
1 mês atrás