About the experience in: Galway, Ireland
United States
Island is beautiful, food is provided, Brenda the manager is amazing and the other volunteers were so friendly. I could not have asked for a better group. The hours in 1 go were long, compared to what I am used to, but the chef-size kitchen, extra shifts/benefits, and staff made it worth it. Some of the guests were lovely. Volunteering here is not for the easily offended. You need to have a thick skin. It's an even exchange and I think if the owner learns to treat vols with more kindness and patience, the experience will be even better. He's a good man, staff deserve kindness & respect too.
3 months ago
Seán replied
Thank you Jan for your assistance from the 10/8 until the 5/9 . I am sorry that we were unable to extend your stay as you requested!. We do respect the agreed hours!. We do facilitate some remote working - however you pushed it over the limit - up at 2.a.m drinking coffee ... We did have an issue this year with some volunteers working a different time zone remotely. This has proved difficult for management. Clear thinking and focus is required for breakfast and sleep is required for this!.