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Kitchen Lead: Farm-to-Table Wellness

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A experiência

The InanItah Fire Season is looking for a Kitchen Lead to join our team of InanItah Fire Season Vision & Space Holders for the upcoming season starting end October 2024, to February 15, 2025. There is potential for this to be an all year position if desired.
The Inanitah Fire Season vision is to be a model for regenerative living. We are vibrant community for personal growth and development where community members are invited to be themselves.

Como você ajuda

25 horas por semana

Preparar Refeições: Prepare aquele rango gostoso para hóspedes.

Ajudante de Cozinha: Ajude a preparar, finalizar e servir refeições.

O que você ganha

2 dias livres por semana

Quarto compartilhado: Você terá uma cama em um quarto compartilhado, ou seja, irá dividir o quarto com outras pessoas.

Quarto da equipe: Você terá uma cama em um quarto compartilhado, ou seja, irá dividir o quarto com outras pessoas.

Camping: Uma barraca confortável para dormir sob um céu estrelado.

Café da manhã: Você ganha café da manhã gratuito todos os dias que ficar aqui.

Almoço: Você ganha almoço gratuito todos os dias que ficar aqui.

Jantar: Você ganha jantar gratuito todos os dias que ficar aqui.

Descontos em hospedagem: Ganhe descontos para hospedar-se em outros hostels.

Aulas de Yoga: Participe gratuitamente das aulas de yoga no nosso espaço.

Terapias holísticas: Participe gratuitamente de atividades terapêuticas no nosso espaço.

Curso de Permacultura: Participe gratuitamente do nosso curso de permacultura.

Use nossa cozinha equipada: Fique à vontade para usar nossa cozinha para cozinhar sua própria comida.

Certificado: Ganhe um certificado de conclusão quando for embora.

Internet de Alta Velocidade: Internet de alta velocidade para você trabalhar remotamente

Espaço de Trabalho Dedicado: Espaço específico para você trabalhar remotamente

Requisitos

Inglês Intermediário ou Espanhol Intermediário

Tem que ter pelo menos 22 anos

Recebe voluntários sozinhos, casais e duplas de voluntários

O que não está incluso

Passagens, seguro viagem, transporte e visto

Detalhes

The person in this role will support the vision by sourcing food from our property and the local farmers of Ometepe Island. This guideline supports the local Ometepe economy and limits the environmental impact of food purchasing and consumption. The InanItah Fire Season Kitchen Lead is the holder of this vision and its guidelines.
By living this vision, community members explore how to live more sustainably by changing their food consumption and purchasing habits and considering the impact of their waste production.

This is a personal growth and lifestyle opportunity. Compensation will comprise a combination of exchange for room and board. Specific details of the package will be determined based on your capacity, skills, experience and personal choices.

The ideal person would stay on for 12 weeks or more.

Atividades & Turnos

THE REQUIREMENTS
Strong ecological values
Strong passion for permaculture ethics of earth care, people care and resource share
Dedicated spirit and a strong work ethic
Passion for creativity in the kitchen
Desire to be creative and to explore cooking with only Ometepe grown foods (There is a minimal list of exceptions which include mainland Nicaragua grown flax, chia, dehydrated cane sugar, and garlic when available)
Leadership and team building skills
Ability to uphold boundaries and hold others accountable
Language requirements: Spanish: Be able to order food, via telephone, with Spanish-speaking vendors English: Be able to provide a kitchen orientation for new arrivals and coordinate with predominantly English-speaking community members who collaborate in making meals
You will be expected to work 30 hours each week, and most importantly be responsible for the kitchen area.

Regras

RESPONSIBILITIES
Provide kitchen orientations, onboarding new community members to the kitchen guidelines, and the use of kitchen resources
Understand and explain the InanItah Fire Season kitchen vision and how it forms the foundation of the kitchen guidelines
Communicate and apply kitchen guidelines and educate about the intentions behind them
Source Local Ingredients
Encourage and empower community members to use what is available in the garden
Purchase food from various local farmers and businesses
Manage the kitchen budget and track spending
Streamline Kitchen Logistics
Ensure that kitchen is kept clean and hygienic by applying the kitchen guidelines
Oversee community contribution shifts for meal preparation and clean-up
Ensure that community meals are available from Sunday dinner to Friday
Lead preparation of meals with community members