Kitchen Lead: Farm-to-Table Wellness

4.5

(9 reseñas)9

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La experiencia

The InanItah Fire Season is looking for a Kitchen Lead to join our team of InanItah Fire Season Vision & Space Holders for the upcoming season starting end October 2024, to February 15, 2025. There is potential for this to be an all year position if desired.
The Inanitah Fire Season vision is to be a model for regenerative living. We are vibrant community for personal growth and development where community members are invited to be themselves.

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Que ofreces?

25 horas de ayuda por semana

Cocina: Prepara las comidas para los huéspedes.

Mano de Cocina: Ayuda a preparar, terminar y servir comidas.

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Lo que obtienes

2 dias libres por semana

Habitación compartida: Tendrás una cama en un cuarto compartido con otros viajeros.

Habitación del equipo: Tendrás una cama en un cuarto compartido con otras personas.

Camping: Tendrás una carpa/tienda en un campamento.

Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Cena: Tienes derecho a cenas gratis cada día de tu estadía.

Descuentos en alojamiento: Obtén descuentos para quedarte en otros hostales.

Clases de Yoga: Toma clases de yoga gratis en nuestro espacio.

Terapias holísticas: Puedes unirte a nuestras actividades terapéuticas gratuitamente.

Curso de permacutura: Puedes unirte a nuestros cursos de permacultura gratuitamente.

Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.

Certificado: Obtén un certificado de culminación una vez que hayas terminado tu experiencia.

Internet de Alta Velocidad: Internet de alta velocidad para trabajar remotamente

Espacio de Trabajo Dedicado: Espacio específico para trabajar remotamente

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Requisitos

Inglés Intermedio o Español Intermedio

Más de 22 años

Admite voluntarios solos, parejas y dúos de voluntarios

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Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

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Programa detallado

The person in this role will support the vision by sourcing food from our property and the local farmers of Ometepe Island. This guideline supports the local Ometepe economy and limits the environmental impact of food purchasing and consumption. The InanItah Fire Season Kitchen Lead is the holder of this vision and its guidelines.
By living this vision, community members explore how to live more sustainably by changing their food consumption and purchasing habits and considering the impact of their waste production.

This is a personal growth and lifestyle opportunity. Compensation will comprise a combination of exchange for room and board. Specific details of the package will be determined based on your capacity, skills, experience and personal choices.

The ideal person would stay on for 12 weeks or more.

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Actividades & Turnos

THE REQUIREMENTS
Strong ecological values
Strong passion for permaculture ethics of earth care, people care and resource share
Dedicated spirit and a strong work ethic
Passion for creativity in the kitchen
Desire to be creative and to explore cooking with only Ometepe grown foods (There is a minimal list of exceptions which include mainland Nicaragua grown flax, chia, dehydrated cane sugar, and garlic when available)
Leadership and team building skills
Ability to uphold boundaries and hold others accountable
Language requirements: Spanish: Be able to order food, via telephone, with Spanish-speaking vendors English: Be able to provide a kitchen orientation for new arrivals and coordinate with predominantly English-speaking community members who collaborate in making meals
You will be expected to work 30 hours each week, and most importantly be responsible for the kitchen area.

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Reglas

RESPONSIBILITIES
Provide kitchen orientations, onboarding new community members to the kitchen guidelines, and the use of kitchen resources
Understand and explain the InanItah Fire Season kitchen vision and how it forms the foundation of the kitchen guidelines
Communicate and apply kitchen guidelines and educate about the intentions behind them
Source Local Ingredients
Encourage and empower community members to use what is available in the garden
Purchase food from various local farmers and businesses
Manage the kitchen budget and track spending
Streamline Kitchen Logistics
Ensure that kitchen is kept clean and hygienic by applying the kitchen guidelines
Oversee community contribution shifts for meal preparation and clean-up
Ensure that community meals are available from Sunday dinner to Friday
Lead preparation of meals with community members