Kitchen Lead: Farm-to-Table Wellness

4.5

(12 recensioni)12

---

L'esperienza

The InanItah Fire Season is looking for a Kitchen Lead to join our team of InanItah Fire Season Vision & Space Holders for the upcoming season starting end October 2024, to February 15, 2025. There is potential for this to be an all year position if desired.
The Inanitah Fire Season vision is to be a model for regenerative living. We are vibrant community for personal growth and development where community members are invited to be themselves.

---

Cosa offri

25 ore di aiuto per settimana

Cucina: Scegli il menu, seleziona gli ingredienti e cucina piatti deliziosi.

Aiuto cucina: Aiuta a preparare, completare e servire i pasti.

---

Cosa ottieni

2 giorni liberi a settimana

Dormitorio condiviso: Avrai un letto in una camera condivisa, il che significa che condividerai la stessa stanza con altri viaggiatori.

Dormitorio dello staff: Avrai un letto in una camera condivisa, il che significa che condividerai la stessa stanza con altre persone.

Campeggio: Dormirai in una tenda in un'area di campeggio.

Colazione: Hai diritto a una colazione gratuita, ogni giorno del tuo soggiorno.

Pranzo: Hai diritto a un pranzo gratuito, ogni giorno del tuo soggiorno.

Cena: Hai diritto a una cena gratuita, ogni giorno del tuo soggiorno.

Sconti su Alloggio: Ottieni sconti per il tuo soggiorno in altri ostelli.

Lezioni di yoga: Partecipa a lezioni di yoga gratuite presso la nostra struttura.

Terapie olistiche: Puoi partecipare gratuitamente a qualsiasi delle nostre attività terapeutiche.

Corso di permacultura: Partecipa gratuitamente al nostro corso di permacultura.

Usa la nostra cucina attrezzata: Sentiti libero di utilizzare la nostra cucina e preparare il tuo delizioso cibo.

Certificato: Ottieni un certificato di completamento dopo che termina la tua esperienza.

Accesso Internet Veloce: Internet ad alta velocità per lavorare da remoto

Spazio di Lavoro Dedicato: Spazio specifico per lavorare da remoto

---

Requisiti

Intermedio Inglese o Intermedio Spagnolo

Più di 22 anni

Accoglie volontari singoli, coppie e partner di volontari

---

Cosa non è incluso

Voli, assicurazione di viaggio, trasporti interni e visto

---

Dettagli del programma

The person in this role will support the vision by sourcing food from our property and the local farmers of Ometepe Island. This guideline supports the local Ometepe economy and limits the environmental impact of food purchasing and consumption. The InanItah Fire Season Kitchen Lead is the holder of this vision and its guidelines.
By living this vision, community members explore how to live more sustainably by changing their food consumption and purchasing habits and considering the impact of their waste production.

This is a personal growth and lifestyle opportunity. Compensation will comprise a combination of exchange for room and board. Specific details of the package will be determined based on your capacity, skills, experience and personal choices.

The ideal person would stay on for 12 weeks or more.

---

Attività e turni

THE REQUIREMENTS
Strong ecological values
Strong passion for permaculture ethics of earth care, people care and resource share
Dedicated spirit and a strong work ethic
Passion for creativity in the kitchen
Desire to be creative and to explore cooking with only Ometepe grown foods (There is a minimal list of exceptions which include mainland Nicaragua grown flax, chia, dehydrated cane sugar, and garlic when available)
Leadership and team building skills
Ability to uphold boundaries and hold others accountable
Language requirements: Spanish: Be able to order food, via telephone, with Spanish-speaking vendors English: Be able to provide a kitchen orientation for new arrivals and coordinate with predominantly English-speaking community members who collaborate in making meals
You will be expected to work 30 hours each week, and most importantly be responsible for the kitchen area.

---

Regole

RESPONSIBILITIES
Provide kitchen orientations, onboarding new community members to the kitchen guidelines, and the use of kitchen resources
Understand and explain the InanItah Fire Season kitchen vision and how it forms the foundation of the kitchen guidelines
Communicate and apply kitchen guidelines and educate about the intentions behind them
Source Local Ingredients
Encourage and empower community members to use what is available in the garden
Purchase food from various local farmers and businesses
Manage the kitchen budget and track spending
Streamline Kitchen Logistics
Ensure that kitchen is kept clean and hygienic by applying the kitchen guidelines
Oversee community contribution shifts for meal preparation and clean-up
Ensure that community meals are available from Sunday dinner to Friday
Lead preparation of meals with community members