🌱🍽️ Farm-to-Table: Garden & Kitchen in the Atlantic Forest 🇧🇷
The experience
Join our farm-to-table experience in Brazil’s Atlantic Forest. 🌿 Help grow fresh, organic food in our garden and take part in cooking in our open kitchen. Learn about sustainable living, local ingredients and slow food, while helping keep the space clean and organized. A peaceful, hands-on experience surrounded by nature, perfect for food and nature lovers.
What you offer
32 hours of help per week
Social Work:
Help with volunteer work in local projects and communities.
Kitchen Hand:
Help prepare, finish and serve meals.
Farming:
Plant crops, sow seeds and help in outside tasks.
Gardening:
Help grow plants and cultivate gardens
What you get
3 days off per week
Shared Dorm:
You will have a bed in a shared room, which means you will share the same room with other travelers.
Breakfast:
You are entitled to a free breakfast, every day of your stay.
Lunch:
You are entitled to a free lunch, every day of your stay.
Dinner:
You are entitled to a free dinner, every day of your stay.
Free Laundry:
You can use our laundry room freely.
Free Hiking Tours:
We’ll take you on excursions and hikes around town. For free!
Use our equipped kitchen:
Feel free to use our kitchen and make your own delicious food.
Fast Internet Access:
High-speed internet for you to work remotely
Requirements
Intermediate English or Intermediate Spanish
Between 23 and 65 years old
Welcomes solo volunteers, couples, and partners of volunteers
Travel insurance
What's not included
Flights, Travel Insurance, Internal Transportation and Visa
Program Details
We value collaboration, respect, and connection with nature. We expect our volunteers to be proactive, responsible, and genuinely interested in learning about sustainable living. Your main tasks will involve helping in our organic garden — planting, harvesting, watering — and supporting the kitchen team in preparing meals that use what we grow. Keeping the spaces clean, organized, and harmonious is part of the experience.
In return, you’ll live surrounded by the Atlantic Forest, share knowledge with a small, passionate team, and enjoy homemade food made with ingredients you helped cultivate. You’ll have time to explore our forest trails, rivers, and natural pools. We provide comfortable accommodation, good food, and a calm atmosphere that inspires learning, creativity, and connection with yourself and others.
Activities & Shift
Activities and schedule
Activities from Thursday to Sunday, around 8 hours per day.
In the morning, help take care of our organic garden — watering, planting, and harvesting fresh ingredients.
During the day, assist our team in welcoming visitors, preparing meals in the open kitchen, and keeping all spaces clean and organized.
You’ll be part of the daily rhythm of our nature park, learning from the land and the people who live here.
Rules
Rules and Guidelines
No external visitors are allowed during the stay.
Always wear the provided uniform and required safety equipment (EPIs).
Take care of all shared areas, tools, and utensils borrowed from the kitchen or garden.
Keep your accommodation and workspace clean and organized.
No loud music or disruptive behavior — respect the natural quiet of the forest.
Alcohol consumption is strictly prohibited during working hours.
Smoking is allowed only in designated areas.
Be punctual and do not miss your shift. If any issue arises, communicate it in advance.
Respect meal times and the daily schedule.
Show respect and kindness to staff, guests, and other volunteers.
Use water and electricity consciously — sustainability is part of our values.
Participate in weekly team meetings and share feedback with openness and respect.