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🌱🍽️ Farm-to-Table: Garden & Kitchen in the Atlantic Forest 🇧🇷

5.0
(6 avis)6

L'expérience

Join our farm-to-table experience in Brazil’s Atlantic Forest. 🌿 Help grow fresh, organic food in our garden and take part in cooking in our open kitchen. Learn about sustainable living, local ingredients and slow food, while helping keep the space clean and organized. A peaceful, hands-on experience surrounded by nature, perfect for food and nature lovers.

Ce que vous offrez

32 heures d'aide par semaine

Travail social: Aider au travail bénévole dans des projets locaux et des communautés.

Aide en cuisine: Aider à préparer, finaliser et servir les repas.

Agriculture: Planter des cultures, semer des graines et aider aux tâches extérieures.

Jardinage: Aider Ă  faire pousser des plantes et cultiver des jardins

Ce que vous recevez

3 jours de congé par semaine

Dortoir partagé: Vous aurez un lit dans une chambre partagée, ce qui signifie que vous partagerez la même chambre avec d'autres voyageurs.

Petit-déjeuner: Vous avez droit à un petit-déjeuner gratuit, tous les jours de votre séjour.

Déjeuner: Vous avez droit à un déjeuner gratuit, tous les jours de votre séjour.

Dîner: Vous avez droit à un dîner gratuit, tous les jours de votre séjour.

Laverie Gratuite: Vous pouvez utiliser notre buanderie librement.

Randonnées gratuites: Nous vous emmènerons en excursions et randonnées autour de la ville. Gratuitement !

Utilisez notre cuisine équipée: N'hésitez pas à utiliser notre cuisine et préparer vos propres délicieux repas.

Accès Internet Rapide: Internet haut débit pour travailler à distance

Exigences

Intermédiaire Anglais ou Intermédiaire Espagnol

Entre 23 et 65 ans

Accueille les volontaires solo, les couples et les partenaires de volontaires

Assurance voyage

Ce qui n'est pas inclus

Vols, assurance voyage, transport interne et visa

DĂ©tails du programme

We value collaboration, respect, and connection with nature. We expect our volunteers to be proactive, responsible, and genuinely interested in learning about sustainable living. Your main tasks will involve helping in our organic garden — planting, harvesting, watering — and supporting the kitchen team in preparing meals that use what we grow. Keeping the spaces clean, organized, and harmonious is part of the experience.

In return, you’ll live surrounded by the Atlantic Forest, share knowledge with a small, passionate team, and enjoy homemade food made with ingredients you helped cultivate. You’ll have time to explore our forest trails, rivers, and natural pools. We provide comfortable accommodation, good food, and a calm atmosphere that inspires learning, creativity, and connection with yourself and others.

Activités et horaires

Activities and schedule
Activities from Thursday to Sunday, around 8 hours per day.
In the morning, help take care of our organic garden — watering, planting, and harvesting fresh ingredients.
During the day, assist our team in welcoming visitors, preparing meals in the open kitchen, and keeping all spaces clean and organized.
You’ll be part of the daily rhythm of our nature park, learning from the land and the people who live here.

Règles

Rules and Guidelines

No external visitors are allowed during the stay.
Always wear the provided uniform and required safety equipment (EPIs).
Take care of all shared areas, tools, and utensils borrowed from the kitchen or garden.
Keep your accommodation and workspace clean and organized.
No loud music or disruptive behavior — respect the natural quiet of the forest.
Alcohol consumption is strictly prohibited during working hours.
Smoking is allowed only in designated areas.
Be punctual and do not miss your shift. If any issue arises, communicate it in advance.
Respect meal times and the daily schedule.
Show respect and kindness to staff, guests, and other volunteers.
Use water and electricity consciously — sustainability is part of our values.
Participate in weekly team meetings and share feedback with openness and respect.