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La Luna en el Alba, Granada

4.0
(15 reviews)15

The experience

Kitchen and Cleaning Assistant Job Description
Main Responsibilities:

Food Preparation Support

Assist with basic food preparation tasks such as washing, peeling, and chopping vegetables, fruits, and other ingredients.
Help prepare simple dishes like salads, sides, and appetizers as instructed by the head chef.
Measure and organize ingredients for recipes as needed.
Kitchen Cleaning and Maintenance

Helping cleaning the rooms.

What you offer

30 hours of help per week

Housekeeping: Help with changing the bed linens and general housekeeping.

Gardening: Help grow plants and cultivate gardens

Cleaning: Help clean the kitchen, bedrooms, bathrooms and common areas.

What you get

1 day off per week

Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Free Laundry: You can use our laundry room freely.

Fast Internet Access: High-speed internet for you to work remotely

Requirements

Intermediate English or Beginner Spanish

Between 18 and 30 years old

Welcomes solo volunteers, couples, and partners of volunteers

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

Breakfast Service (7:00 AM - 10:00 AM)

Set up the dining area: arrange tables, chairs, and prepare the buffet or service station.
Serve coffee, tea, juices, and assist guests with food selection.
Refill food and beverages as needed, ensuring all items are available and fresh.
Clear tables after guests finish, removing plates, cups, and utensils.
Maintain cleanliness in the dining area throughout the breakfast service.
Cleaning Assistance (10:00 AM - 12:00 PM)

Wash dishes, utensils, and kitchen equipment used during breakfast.
Clean and sanitize the kitchen area, including countertops, floors, and storage areas.
Sweep and mop the dining area and kitchen floors.
Empty trash bins and dispose of food waste properly.
Restock supplies for the next breakfast service (cutlery, dishes, napkins).