About the experience in: Málaga, Spain
Italy
If you have time to spare, it's a good place to stay for a week or 2. The food is delicious, the location is surrounded by nature, and the other volunteers and the cooks—especially Miguel and Richma (not sure if that's the correct spelling), were absolutely wonderful people and truly made my stay better. Just a heads-up—the schedule are demanding (8 AM–8 PM with breaks), and organization could be improved. I suggest discussing days off with the host in advance to avoid any miscommunication.
10 months ago