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Helpus and learn to produce natural wine from grape to the bottle

5.0
(20 reviews)20

The experience

We are a young family-run farm, we are located in Mombisaggio, a small hilly village typical of the lower Piedmont.We cultivate vineyards with principles of sustainability and care for the environment.
Part of our business is dedicated to the production of CBD hemp.
Depending on the season the volunte will take care of the management of the vineyard from pruning to the harvest through all stages of processing both in the field and in the cellar.

What you offer

30 hours of help per week

Cleaning: Help clean the kitchen, bedrooms, bathrooms and common areas.

Building & Repairing: Help with a wide range of repairs or building.

Farming: Plant crops, sow seeds and help in outside tasks.

Gardening: Help grow plants and cultivate gardens

What you get

2 days off per week

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.

Tent: You will sleep in a tent at a camping site.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Pick Up: We will pick you up when you arrive, and take you to our property.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Basic Internet Access: Basic speed internet for you to work remotely

Requirements

Beginner English

Between 21 and 50 years old

Welcomes solo volunteers, couples, and partners of volunteers

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

The organization of work in the company does not have fixed hours but depending on the climate and the different processes we organize daily.

Activities & Shift

Depending on the season thevolouteers will take care of the management of the vineyard from pruning to the harvest through all stages of processing both in the field and in the cellar, giving the opportunity to get to know the world of wine from the bunch to the closed bottle.
We manage a small agriturismo where we rent 3 rooms and organize small tastings of our products. So we need little help in the cleaning of the and reciving the costumers