About the experience in: Modica, Italy
Brazil
I had a really good time at the farm. I learned about sicilian cooking and flavours of the place( olives, capers, carrubo), about the local culture ( we went to the beach, tried arancini, gelati, visited Siracusa etc) Daria really wants to show Sicily for the voluntaries. Everyone there is like a family, warm, nice , funny. Sometimes I felt them like a caracters in a film. Maybe my experience could be better if my italian was better, but the english worked any way. I learned to adapt, to be more resilient too. I think a little bit more organization in the kitchen would be good .
29 days ago