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Be an evening receptionist in France!

5.0
(73 reviews)73

The experience

Looking for help from April 1st, 2026

We'll train you to help at the reception, but a service experience would be a plus.
A smiling, mature and responsible person who isn't shy is necessary.

You need to be able to speak French (level B1 minimum) and English (level B2)


What you offer

25 hours of help per week

Administration: Help with booking systems and payments.

Cleaning: Help clean the kitchen, bedrooms, bathrooms and common areas.

Reception: Help with check-ins, check-outs and guest assistance.

What you get

2 days off per week

Team Dorm: You will have a bed in a shared room, which means you will share the same room with other people.

Discounts on Drinks: Get discounts for drinks and beverages from our bar.

Free Laundry: You can use our laundry room freely.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Fast Internet Access: High-speed internet for you to work remotely

Requirements

Intermediate English and Intermediate French

Over 18 years old

Welcomes solo volunteers, couples, and partners of volunteers

Be from outside France

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

Welcome the guests, do the check-in, answer their questions, and ensure people are respectful. You'll also have to ensure the kitchen and common area stay clean.

Activities & Shift

Help in the evening from 6 pm til 11 pm, something in the afternoon (starting at 3 pm).

You'll have a minimum of 2 consecutive days off. If you work longer shifts, you'll have more free days.

Rules

If you apply alone, we take WOMEN ONLY because we have just one dorm for the staff. You'll have a bed in a dorm room reserved only for the volunteers (usually 3).

Try to be short in your message and tell us when you'd like to come! :-)

We provide linen, blankets, towels,...

We don't provide food, so we don't ask for full-time work. You need to have a budget for food, and you can use the food left by the guest.