Ankit farm
Learn about sustainable farming: Farms are at the forefront of many sustainable practices. You'll gain hands-on experience with these techniques, giving you a deeper appreciation for where your food comes from and how it's produced.
Unique cultural experience: Living and working on a farm will immerse you in the local way of life in a way that typical tourist experiences can't. You'll get to know the farmers, their culture, and the challenges and rewards of their work.
Learn new skills: Farm work is varied and can involve planting, harvesting, animal care, cheesemaking, and more. You'll develop new practical skills and a newfound respect for the physical labor involved in food production.
Meet new people: Farms often attract other Worldpackers or volunteers, giving you a chance to connect with like-minded travelers and build new friendships.
I'm Ankit- owner of Ankit farm. Ankit(owner) oversees the bigger picture, while Laxmi (Mom) brings her magic touch to the kitchen."Chudamadi, the patriarch of the family, has been working this land for over 40 years and loves sharing his knowledge of sustainable farming practices." We believe in working together, sharing our knowledge, and creating a welcoming environment for everyone. Come join our family farm and experience the joy of sustainable agriculture firsthand !
How Volunteers Will Be Treated in our farmhouse:
- Respectful and Welcoming, Clear Expectations
- Balanced Workload: We match the workload to the volunteer's experience and abilities; offering opportunities to learn new skills but avoid exploitation.
- Comfortable Living: We provide clean and secure accommodation with access to basic amenities like showers, toilets, comfortable beds and laundry facilities.
- Nutritious Meals: Please be upfront about any dietary restrictions you can accommodate. We offer three meals a day - a light breakfast followed by our traditional Dal Bhat for lunch and dinner. This is always rice with lentil stew/sauce with a varying arrangement of vegetables/sides. We understand this food is not for everyone, and we welcome those of you who would like to bring your own foods, and use our kitchen to cook. We are always open to trying new dishes from other cultures too.
- Open Communication: We maintain open communication channels. we are receptive to feedback and will address any concerns promptly.