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Join us as a vegetarian chef in our volunteers kitchen!

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L'esperienza

We are looking for a kitchen manager and chef for our onsite cafe that serves meals for our core team and volunteers!

Cafe Curcuma is a vegetarian kitchen and is built as an outdoor kitchen. It has all the basic kitchen supplies such as a fridge, a stove, an oven, a blender, a prep table and all the necessary kitchen tools.

Cafe Curcuma is used to prepare meals as well as well as local treats for core staff, volunteers and occasional guests.

Cosa offri

25 ore di aiuto per settimana

Cucina: Scegli il menu, seleziona gli ingredienti e cucina piatti deliziosi.

Aiuto cucina: Aiuta a preparare, completare e servire i pasti.

Cosa ottieni

2 giorni liberi a settimana

Dormitorio condiviso: Avrai un letto in una camera condivisa, il che significa che condividerai la stessa stanza con altri viaggiatori.

Campeggio: Dormirai in una tenda in un'area di campeggio.

Colazione: Hai diritto a una colazione gratuita, ogni giorno del tuo soggiorno.

Pranzo: Hai diritto a un pranzo gratuito, ogni giorno del tuo soggiorno.

Cena: Hai diritto a una cena gratuita, ogni giorno del tuo soggiorno.

Lavanderia Gratuita: Puoi utilizzare liberamente la nostra lavanderia.

Eventi gratuiti: Ottieni ingresso gratuito per i migliori eventi in città.

Usa la nostra cucina attrezzata: Sentiti libero di utilizzare la nostra cucina e preparare il tuo delizioso cibo.

Accesso Internet Base: Internet a velocità base per lavorare da remoto

Requisiti

Intermedio Inglese o Intermedio Spagnolo

Più di 18 anni

Accoglie volontari singoli, coppie e partner di volontari

Cosa non è incluso

Voli, assicurazione di viaggio, trasporti interni e visto

Dettagli del programma

At the moment we are looking for someone that would like to take on a position as a kitchen manager or head cook of our on-site cafe – Cafe Curcuma starting ASAP!

Cafe Curcuma is a vegetarian kitchen and is built as an outdoor kitchen. It has all the basic kitchen supplies such as a fridge, a stove, an oven, a blender, a prep table and all the necessary kitchen tools.

Cafe Curcuma is used to prepare meals as well as local treats for guests when we are running tourism packages, such as cacao tours, and guest stays. The kitchen is also used for lunches, dinners, snacks and pantry prep each day for our volunteers and staff.

We are looking for someone to lead Cafe Curcuma as the Kitchen Manager. You will be working alongside our Maya Q’eqchi Chef who prepares the local food and snacks for the Q’eqchi women who come to toast and peel the cacao at the center. You'll also be responsible for making sure our core staff and volunteers are eating well every day!

Attività e turni

Responsibilities:
- Lead the preparation of breakfasts, lunches and dinners Mondays-Friday for a group size of up to 10 people

- Manage kitchen inventory and place orders for food when necessary

- Make sure the kitchen cleaning calendar is functioning and the space is tidy

-Collect dish cloths to be washed weekly

-Clean and sort groceries between Cafe Curcuma and staff kitchen

-Prepare locally-sourced goods to sell to cacao tour customers

-Make cacao/turmeric based drinks for customers when requested

-Prepare weekly pantry items such as: chili oil, oat milk, hummus, bread, probiotics etc…

Regole

The ideal candidate will be able to stay at least 3 months. The first month will be a trial month to ensure that you are a good fit for our project, but also that this project is a good fit for you. There could be the option for a longer term paid position after revision.

When you arrive you will receive training for the position, and then you will be expected to work independently (with guidance and assistance if necessary). You will also be cooking alongside other volunteers as your 'sous chef.'

We require that you be a self starter, and are a passionate and driven worker who is here for the project, not just for the free living.

You are expected to contribute 5 hours a day, 5 days a week, in exchange for accommodation in a shared volunteer cabin and three meals a day 5 days a week. On the weekends we fend for ourselves, but you are welcome to use the provided food to cook for yourself!