Experience Life on a Farm with a Stone Mill in Sardinia

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A experiência

Hi everyone! I’m looking for a volunteer to help me with farm activities during the winter and spring. You’ll be involved in wheat seeding, wheat grinding, and supporting us during local fairs. It’s a great opportunity to learn about traditional farming, enjoy nature, and experience authentic Italian countryside life!

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Como você ajuda

28 horas por semana

Ajuda na Limpeza: Ajude a limpar cozinhas, quartos, banheiros e outros espaços.

Construção e Reparos: Ajude em reparos, manutenção ou a construir.

Ajuda em Cultivos e Colheitas: Plante, semeie e ajude em tarefas do campo.

Jardinagem: Ajude a plantar, regar e cultivar jardins.

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O que você ganha

3 dias livres por semana

Quarto privado: Você terá uma cama em um quarto privado, ou seja, um quarto só para você

Café da manhã: Você ganha café da manhã gratuito todos os dias que ficar aqui.

Almoço: Você ganha almoço gratuito todos os dias que ficar aqui.

Jantar: Você ganha jantar gratuito todos os dias que ficar aqui.

Lavanderia gratuita: Você pode usar nossa lavanderia gratuitamente.

Bicicletas à vontade: Use nossas bikes à vontade, quando quiser.

Use nossa cozinha equipada: Fique à vontade para usar nossa cozinha para cozinhar sua própria comida.

Internet de Alta Velocidade: Internet de alta velocidade para você trabalhar remotamente

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Requisitos

Recebe voluntários sozinhos, casais e duplas de voluntários

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O que não está incluso

Passagens, seguro viagem, transporte e visto

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Detalhes

I’m a 38 year-old farmer who has always believed in agriculture that respects both the environment and the consumer. Guided by this conviction, I founded my own farm.

The farm is located in the sub-region of Barbagia, in the Cedrino Valley area. It focuses mainly on cereal production and covers about 5 hectares where we cultivate ancient grains — especially einkorn wheat (grano monococco) — and grain legumes.

All cultivation is done without chemical products. The most important times of the year are:

Sowing (November–December)

Weed control (February–April)

Harvest (June–August)

The farm also manages all post-harvest processes, including grain cleaning (with old traditional machines), stone milling, packaging, and selling flour, bread, and pasta.

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Atividades & Turnos

Education and awareness are key parts of my mission. Through my farm, I organize events that promote not only my products but also environmental respect and sustainable farming.

The busiest periods are:

October to mid-December (fairs and sowing)

Mid-March to mid-April (manual weeding)

Mid-June through August (grain cleaning)

I’m not a strict person — I always try to make even the more demanding tasks enjoyable. However, for a positive experience together, I believe it’s important to have curiosity and a real willingness to learn.

The farm is located just a few kilometers from the sea, in one of the most enchanting areas of Sardinia — a true open-air museum. the farm has several lands where the cereals are grown. it has not a unique quarter.

Accommodation
Volunteers stay in a private room inside the mill, wich is the headquarter of the farm, even if it is in the city center. they are given food and the kitchen where they can cook

Organic Methods
Green manuring,