Raccolta di frutta e piccoli frutti permacoltura api giardinaggio

Alemanha

5

I had a wonderful time. I took part in the one week cooking class and I feel honoured that I had the chance to learn a lot of traditional recipes and techniques. A gained a lot of knowledge about fuelling food, medicinal herbs and the mentality of slow cooking. Every day we shared our meals and used our senses as we smelled and tasted the ingredients and listened to some vinyl records during cooking. For me it was also a place to calm down, reconnect with nature and an opportunity to rest and breathe. Thank you Majbritt and Allessio for sharing your knowledge and way of living with me!

19 dias atrás

Alemanha

5

Alessio and Maj-britt are very hospitable and warm-hearted. I felt at home from the very first day. Alessio has a wealth of knowledge and experience about permaculture, organic farming and sustainability and is very good at communicating this. The practical application in the garden and in the field was the perfect combination to deepen what I had learned. It helped me to develop a better understanding of the complex interplay of nature. We all enjoyed the freshly harvested ingredients over a meal together - incredibly tasty!

20 dias atrás

Holanda

5

I couldn't have wished for a better introduction to Italy. Allesio and his partner Meybritt are incredibly warm and welcoming people who have created a special place to come to. They have knowledge about the plants/ herbs that grow around them, cultivated and wild ones. The cooking lessons starts everyday around 16.30 o'clock, they not only learned me how to make 'slow food ' opposed to 'fast food', but also showed me a slowed down way of living, opposed to the modern fast paste life. I came back with a new way of looking at living life and a lot of new cooking skills!

25 dias atrás

Estados Unidos

5

The project is truly a gem. Alessio was so open and kind and created an amazing community amongst other volunteers - such a great host. I learned so much about the history of the land and geography, Italian language, food, and culture, and organic farming. This was my first Worldpackers experience and I'm so lucky that it was on this farm. Alessio and Majbritt, you're the best! Ole!!!

1 mês atrás

Itália

5

I had a great experience staying with Alessio and Majbe. They were both incredibly kind, welcoming, and accommodating throughout my stay. I learned so much not only about harvesting, but also about the plants and herbs growing around us and how to use them in cooking. One of the highlights was learning how to make pasta from scratch such a fun and rewarding experience! It was a truly enriching and peaceful time, and I'm grateful for everything they shared with me. Grazie!

2 meses atrás

Estados Unidos

5

This was such an incredible experience! Alessio and Maj-Britt were so kind and welcoming. I did a week of cooking classes and had the opportunity to make so much great, authentic Italian food. The hosts were so generous with their knowledge, time, and food. They truly made me feel at home. I also was able to learn about their farm and help harvest fruit. I had the best time and know everyone who does this will love it!!

3 meses atrás

Estados Unidos

5

I loved this experience so much!!! I could have stayed forever. right from being picked up, alessio and maj britt made such a welcoming environment. everything was enjoyable because it was FUN! amazing sense of humor, enjoyment for music, and overall beautiful energy. Lovely little farm and passion for herbs, which is one of my main interests. The hosts are very open minded, and it was special to enjoy time together and share ideas/stories.

3 meses atrás

Estados Unidos

5

I had an absolutely wonderful time with Alessio and Maj-Britt!!! I did 1 week of cooking classes and it surpassed my expectations in all regards. They are such wonderful teachers of both life and good food. We made incredible recipes everyday, and enjoyed the slow life & simple pleasures. We also learned the properties about the plants, herbs, and ingredients we were eating, as Alessio and Maj-Britt are very knowledgeable and passionate individuals. The surrounding land is beautiful and we got to explore & visit local events which was really fun. If you want call me by your name energy, COME.

3 meses atrás

Alemanha

5

I had an amazing experience! Would recommed this experience to everybody who is truely interested in sustainable living, petmaculture, about which you learn everyday by doing different tasks, and also italian culture and cooking. Hope to come back soon <3

4 meses atrás

Guatemala

4

Nos gustó mucho la experiencia. En especial aprender de la pasta “all'uovo”, totalmente la recomendaría vivir esta experiencia por lo menos una vez en la vida. Los anfitriones se esfuerzan en lo que hacen, muy inteligentes, y MayBritt es muy amable y de buen corazón. Solo tomaría en cuenta, para los que viajan desde Milano, verificar el horario del bus 44, y hacer buenos cálculos, porque nos hubiera gustado pasar más tiempo, pero nos tomó más o menos un día en llegar por los cambios inesperados en los horarios por vacaciones de verano de buses y trenes.

1 mês atrás

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