Farm to table cooking & fermenting for family & guests

Espanha

5

I've been 4 weeks in the project and it has been a really good experience. The family is really charming and I felt good since the first moment. I've been working mostly in the garden with Barbara, because at that moment were no projects of building. I have learnt a lot of permaculture and the uses and properties of the plants. I am really happy with that. We were working some hours in the morning and a bit more after lunch. The rhythm was calm. I recommend it to everyone who wants to learn, have good conversations and eat delicious food!

mais de 4 anos atrás

Peter and Barbara, respondeu

Dear Debora,
Thank you for your nice review! It was a pleasure for us too to host you and you are welcome back any time.
Whenever we make your Bask lentil dish we will salute to you!
Love from Peter, Nol, Fleur and Barbara

Colômbia

5

Barbara, Peter y sus dos hijos son muy amigables, tienen un muy buen carácter, mi estadía aquí me lleno de muchos momentos de aprendizaje por el lenguaje y por el trabajo con la madera. también es un lugar especial para aprender de comida ya que encuentras un mundo de posibilidades nuevas. disfrute cada noche de comida en familia. para mí cada noche fue una experiencia gastronómica. que más puedo decir. hermoso lugar con un gran bosque para recorrer y una linda fauna que conocer.

quase 5 anos atrás

Aplique agora