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KITCHEN HELP

5.0
(2 reviews)2

The experience

We're looking for kitchen help! A dynamic and enthusiastic individual capable of managing a small restaurant, preparing breakfast for guests staying at our facility (maximum 16 people, or fewer), lunches with ready-made soups or pizzas, and occasionally preparing dinners for guests who sometimes choose half-board. Paid position. Available from mid-October to the end of the season (approximately early April).

What you offer

25 hours of help per week

Cooking: Choose the menu, pick ingredients and cook delicious dishes.

Kitchen Hand: Help prepare, finish and serve meals.

Bartending: Make and serve drinks and help maintain the beverages inventory.

What you get

1 day off per week

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Discounts on Restaurants: Get discounts at nearby restaurants.

Free Laundry: You can use our laundry room freely.

Free Tours: We’ll take you on tours and rides around town. For free!

Free Hiking Tours: We’ll take you on excursions and hikes around town. For free!

Bikes at your disposal: You can use our bikes any time you want.

Pick Up: We will pick you up when you arrive, and take you to our property.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Fast Internet Access: High-speed internet for you to work remotely

Dedicated Workspace: Specific space for you to work remotely

Requirements

Fluent Italian or Intermediate English

Between 20 and 45 years old

Only hosts solo volunteers (doesn’t accept couples or partners)

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

We're looking for kitchen help! A dynamic and enthusiastic individual capable of managing a small restaurant, preparing breakfast for guests staying at our facility (maximum 16 people, or fewer), lunches with ready-made soups or pizzas, and occasionally preparing dinners for guests who sometimes choose half-board. Paid position. Available from mid-October to the end of the season (approximately early April).