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United States

5

I had an incredible experience. Geo and Guile were so warm and welcoming, and I felt so immediately invited into their home and restaurant. They were also so accommodating when I had family issues and had to leave early. I loved Puebla and loved working at Cosme Tortas. I hope to come back!

28 days ago

United Kingdom

5

Had a lovely time here in Puebla and at Cosme Tortas. Geo and Guile were friendly and were always happy to help me with my Spanish and also of my many questions about poblano food. I left having learn a lot and having met some lovely people:)

3 months ago

Netherlands

5

The work is definitely doable. 25 hours a week is perfect en you have enough time to explore the city and more. Guilebaldo en Georgina are 2 super nice hosts. There are no regrets for staying at this place. I had an amazing time!

4 months ago

Germany

5

Guile and Georgi are two lovely and very welcoming persons that always invite you to go out with them. Work in the kitchen is very easy and a lot of fun and you have plenty of time to visit puebla and try all the delicious food.

10 months ago

New Zealand

5

My partner and I stayed with Geo & Guile for 2 & 1/2 weeks. Geo & Guile are so welcoming, friendly and informative. They took us out multiple times to try local Poblano foods at their favourite spots in town (all very yummy!) Work was as advertised, I worked in the kitchen which was great for me learning all the local foods (& the Spanish words for most foods). Geo is a great chef & even shared some of her yummy recipes ☺️ Accomodation is comfortable and shared kitchen was sufficient. Overall would highly recommend to someone, who is looking to fully immerse yourself in the Poblano culture.

about 1 year ago

Australia

5

What an amazing first worldpackers experience! Geo and Guile have set the bar high! They are such a fun, welcoming couple that love to teach you about Puebla and Mexican culture! They took us out multiple times for food and were full of recommendations! We really felt like we created a life long friendship with their whole family! As for the work, I helped in with their maintenance and housekeeping which was simple and some days I helped Geo's mother ( who is lovely) move some furniture and help style the tortas shop which I found very fun and it was more like helping rather then working!

about 1 year ago

Switzerland

5

It was my first experience as a volunteer and I really enjoyed it. The work was very interesting and varied. It was a bit complicated at first because I don't speak Spanish. But after a few days I had already learned a lot of Spanish words. The hosts are very kind and we were able to taste several Mexican specialities. Puebla is a nice city to stay in for several weeks. Gracias !

about 1 year ago

Spain

5

Working with Geo and Guile was a pleasure! I stayed for 2 weeks and I'd think it's the minimum to get comfortable in the kitchen (if it's your first time) and have enough time to visit Puebla which was lovely!! They have a rule system well implemented and is fair. They also provide for a bit of food and we had the opportunity to try Pueblan specialities with them! Gracias Geo y Guile!

about 1 year ago

United Kingdom

5

Guile and Geo were wonderful to me right from the start. Their house is beautiful and the work is fun. They're kind, generous and hospitable. This was my first worldpackers experience and it couldn't have been better! I can't wait to come back!

over 1 year ago

United States

5

Let me start by saying, I didn't want to leave—that might be the best place to begin. The moment I stepped into the magnificent the home in Puebla, I sensed I belonged there. This feeling comes from someone who took a significant—almost—blind risk by embarking on this adventure. To anyone hesitant about taking such a leap, I wholeheartedly encourage you to do so. Guile and Geo exceed expectations in assisting your transition to life in Puebla, providing support at the Torteria, all leaving a lasting impression that hints at a potential return. ALV soy Poblano!

over 1 year ago

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