Construction/Mechanical Experience

United States

5

I never thought I'd have the opportunity to volunteer at THE ONLY the host in the host, but I'm really glad I did. My ice cream scooping muscles have come a long way, as have my tour guide skills. It was a great experience working with the local staff, tasting all the host products (ice cream, RICOTTA CAKE, cheese, and more!), chillin with animals, and bonding with fellow volunteers, the founders & Mary. Things to note! (1) the volunteer house is not at the host, it's 5km from the town center (2) WiFi is not reliable - grab a Unitel simcard (3) use inDrive or Loca to get around

6 months ago

France

5

I had an amazing experience volunteering at the host Farm. The work schedule was well-structured, with four days of volunteering per week. The main task was giving guided tours of the farm to tourists which allowed me to learn so much about the host and the impact of this project on the local community. The founders, Rachel, Susie and Steven are truly passionate and deeply involved in the project. They were very supportive and we shared delicious dinner prepared by Mary. The volunteer house was comfortable and the atmosphere was welcoming. I highly recommend! 😊

8 months ago

Rachel replied

We were so happy to have you! Thank you for all of your wonderful help and smiles that you always granted us with!!

Please come back and visit us again!

Ireland

3

My experience at the host was amazing - all the staff at the host farm are the kindest people and such good fun to be around! I was also very lucky with the other volunteers who were there at the same time as me! The work is easy - in the ice cream hut/cafe and giving tours, but the days feel long as you are not home till 7/7:30pm. The dinners are great, Mary really looks after the volunteers in this aspect! The house is probably the worst part of this experience - there is no wifi, no flooring, only clean water because one of the other volunteers fitted water filters.

about 2 months ago

Rachel replied

Thank you, Annie. We are glad you the farm.
Just to clarify: The house is on the town water system, whilst you were here the city was doing pipe repair which could made it look a little dirty. This work has now finished and we always provide a 20L water bottle drinking station.
The house has a concrete flooring, while no tiling typical for Laos, there are bamboo mats which volunteer take into the garden for yoga or sitting. Road construction is now finished so now quicker driving home.

Uruguay

4

Impressive achievement by Susie, Steven and Rachel, the farm is beautiful, also lovely animals and really cool Lao staff :) Though the profiles could use some corrections and clarifications: Volunteers are expected to work 4 days a week from 10AM to 6PM-7PM, with 1 hour lunch break, totaling at least 28-29 hrs, more than advertised 25 hrs. This schedule includes a 30 min drive from the volunteer's house to the farm. Sometimes the communication with one of the hosts was rude and bossy. The volunteer house is 10 min by scooter to Luang Prabang (you have to rent it). Few amenities nearby

5 months ago

United Kingdom

5

What a fantastic experience! Very well run and a brilliant opportunity to meet other volunteers from around the world. The team are very friendly and helpful and make you feel like you are part of the family. You learn a lot about Lao culture, the host, and life on a the host farm!

8 months ago

Argentina

5

My stay at the host Farm was amazing, I felt welcomed as soon as I got there! Suzie, Steven, and Rachel are lovely, and all the farm staff are also. I had the best time learning about the animals and trying the host, it was amazing! Sometimes the work might seem too long but everything is fixed when you go back home and you have the best dinners made by Mary!

9 months ago

United Kingdom

5

Wow I enjoyed my time here immensely I ended up staying a month longer than originally planned, I learnt so many new things and found a love for giving tours I didn't expect.Met lots of interesting travellers and felt so welcomed by the hosts and the team also huge shoutout for all the delicious food I go to eat you won't regret volunteering here I am hoping I can re visit one day

10 months ago

South Africa

5

Volunteering at the host was one of my most exciting experiences My tasks were simple, helping in the ice cream shop and giving farm tours but I learned quite a lot about buffalos, cheese and all the incredible community projects. Huge thanks to Susie, Steven, Rachel, and the amazing team for making every day fun and full of laughter. The dinners, prepared with love by Mary, were culinary highlights and always led to great conversations. If you're a cheese lover or simply seeking a unique volunteer opportunity, this place is a must-visit. I would happily return anytime 🙂

11 months ago

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