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πŸŒΏπŸ‡ Contribute to Our Organic Wine by Caring for Our Vines! πŸ‡πŸŒΏ

5.0
(11 reviews)11

The experience

Location: Algarve, Portugal
🌟 Join our historic estate in the heart of the Algarve, where we’ve been cultivating amazing wine for over 300 years! We are the largest organic vineyard project in the region, working to revive and nurture indigenous Portuguese grape varieties like Negra Mole and Crato Branco. 🍷

What you offer

25 hours of help per week

Farming: Plant crops, sow seeds and help in outside tasks.

What you get

2 days off per week

Private Room: You will have a bed in a private room. In other words, a room just for you.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Basic Internet Access: Basic speed internet for you to work remotely

Requirements

Beginner English

Between 20 and 60 years old

Welcomes solo volunteers, couples, and partners of volunteers

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

Agricultural Activities and Learning Opportunities

A typical day involves a variety of agricultural activities, depending on the season.

We enjoy teaching about regenerative agriculture, organic practices, and the importance of working with the natural conditions of the Algarve.

volunteers will have the opportunity to learn techniques that combine innovation with tradition.
We need your help to care for our vines and become part of a sustainable, vibrant community that’s passionate about nature, wine, and culture! 🌱

Activities & Shift

You can expect to participate in:
β€’ Vineyard care: pruning, harvesting, soil maintenance.
β€’ Seasonal planting and harvesting.
β€’ Integration and care of animals.
β€’ Composting and soil improvement practices.
β€’ Preparation of products for wine tourism and gastronomy events.