Get back to the basics skills.

United Kingdom

5

I had an amazing experience, probably more that the host will ever know. Although I didn't do too much on the farm, I was in awe of the manual work that goes into Harvesting without any machinery. I really did enjoy observing. I also learned so much about the local Culture and how everyone comes together in a small village. I enjoyed the peacefulness and speaking at lengths with Oshi. There was the added addition of the dogs. I'm not used to relaxing and being on my own for long periods, but I just felt at peace there. Thank you so much for having me, it's a memory I'll treasure forever.

2 months ago

Australia

5

If you wish to experience an environment that gives you time Time to reflect, time to wind down, time to experience the culture of the Karen people Oshi your host will give this. He is a man of nature, respect his ways and he will return. Work is light just be willing to help Oshi presented 3 cooked meals each day and if he was busy family and friends would ensure you were fed. Oshi showed me his world visiting amazing temples and retreats I left here healthy in body and mind. When I returned back to the busy world this experience is respected more Thank you Oshi 🙏

8 months ago

Oshi replied

Paul was our great volunteer dedicated to his work, when we grow old we would love to have such peaceful mind like him.Thank you Paul.

France

5

I really enjoyed to work as a volunteer chef here👩🏽‍🍳 most of the products were coming from the garden and the farm wich was a true pleasure ❤️ I think it's definitely a place for spiritual humans (wich I am not really, still need to practice on that) I advise you to ask many questions to Oshi to clearly understand the work cause there's no clear organisation or hours for the volunteer work so be curious and spontaneous if you want to have a full experience ! Don't hesitate to ask anything ☀️ I shared my room with a boy and it was safe! The location is also near a beautiful waterfalls ✨

9 months ago

Oshi replied

A talented young chef Djanea could bring local ingredients into interesting foods .

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