Kitchen Volunteer – Cook for our children!
The experience
Sorting Cereals & Preparing Meals: Help sort and organize cereals and other food items. Prepare nutritious meals for the children, ensuring they receive balanced and healthy food daily. Your support will directly impact their well-being and contribute to their overall development.
What you offer
20 hours of help per week
Cooking:
Choose the menu, pick ingredients and cook delicious dishes.
Kitchen Hand:
Help prepare, finish and serve meals.
Additional fee required
Amount:
US$ 10
Per day
Fee pays for:
Benefits for travelers, Materials for volunteer activities, and Donation to project
Description:
Volunteers contribute $10 USD per day to cover the costs of food and accommodation.
What you get
3 days off per week
Shared Dorm:
You will have a bed in a shared room, which means you will share the same room with other travelers.
Team Dorm:
You will have a bed in a shared room, which means you will share the same room with other people.
Breakfast:
You are entitled to a free breakfast, every day of your stay.
Lunch:
You are entitled to a free lunch, every day of your stay.
Dinner:
You are entitled to a free dinner, every day of your stay.
Free Laundry:
You can use our laundry room freely.
Free Tours:
We’ll take you on tours and rides around town. For free!
Get free drinks or beverages.:
Drink up! Get free and tasty drinks for yourself.
Free Events:
Get free entrance for the best events in town.
Pick Up:
We will pick you up when you arrive, and take you to our property.
Language lessons:
Take free language classes at our place.
Use our equipped kitchen:
Feel free to use our kitchen and make your own delicious food.
Basic Internet Access:
Basic speed internet for you to work remotely
Dedicated Workspace:
Specific space for you to work remotely
Requirements
Beginner English
Between 18 and 65 years old
Welcomes solo volunteers, couples, and partners of volunteers
What's not included
Flights, Travel Insurance, Internal Transportation and Visa
Activities & Shift
Sorting Cereals: Organize and categorize cereals and other food items for efficient use and storage.
Preparing Food: Cook and prepare meals that meet the nutritional needs of the children.
Meal Service: Serve the prepared meals to children, ensuring they receive balanced and nutritious food.