Apply Now

Improve our online presence and get inspired by our amazing beach

5.0
(8 reviews)8

The experience

I'm looking for someone who has knowledge of social media & marketing. I want to learn digital skills and help my business reach more audiences.

I need help with:
- Social media content creation (filming/editing videos, writing captions, minimize video compression, and optimizing for algorithms)
- Google and Facebook ads
- SEO for my business
- Review online presence on our websites (Maps, Yelp, Booking, Expedia)

What you offer

25 hours of help per week

Content Writer: Write, edit and publish inspiring content.

Photography: Take, edit and provide amazing photos.

Video Making: Create, edit and publish digital videos.

Social Media: Maintain and update social media channels.

What you get

2 days off per week

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Free Laundry: You can use our laundry room freely.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Basic Internet Access: Basic speed internet for you to work remotely

Requirements

Intermediate English

Welcomes solo volunteers, couples, and partners of volunteers

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

We are looking for volunteers that can help us to improve our online presence and business outreach. If you are savvy with social media, photography, or filming and editing please reach out.

Let's connect and exchange experience and we will be more than happy to host you and show you our amazing beach Marsa Matrouh.

Activities & Shift

Those are also flexible and it will be agreed between us and the volunteer. We will agree on what needs to be performed and the volunteer will make his/her own schedule.

Rules

Respect everybody, learn different cultures and be open for feedbacks.