About the experience in: San pedro Pochutla, Mexico
Germany
I enjoyed my stay, even stayed a couple days more. Getting to know about the cultivation and the production of cacao is an experience, that not many people share. You should be ready to live under very basic conditions, don't expect some romanticized farmstay. It's hard and often dirty work at high temperatures, but you can bathe and cool off in the little river after. You'll have a lot of free time to mind your business, on the weekends you can take trips to the coast or further into the mountains. Marie is a great cook, there is always food on the stove. Muchas gracias Lupe, Marie y Heber!
over 2 years ago