Nos ajude a preparar o café dos hospedes e aproveite muito BC

5.0

(251 reviews)251

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The experience

Uma função bem tranquila, mas que exige simpatia, agilidade e carinho com os hospedes. Nosso objetivo é que vc esteja feliz, para deixar nossos hospedes felizes também.
Se vc gosta da cozinha e atende bem, aqui é o seu lugar.

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What you offer

32 hours of help per week

Kitchen Hand: Help prepare, finish and serve meals.

Cooking: Choose the menu, pick ingredients and cook delicious dishes.

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What you get

1 day off per week

Shared Dorm: You will have a bed in a shared room, which means you will share the same room with other travelers.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Free Laundry: You can use our laundry room freely.

Free Tours: We’ll take you on tours and rides around town. For free!

Free Hiking Tours: We’ll take you on excursions and hikes around town. For free!

Get free drinks or beverages.: Drink up! Get free and tasty drinks for yourself.

Free Parties: Get free entrance for the best parties in town.

Free Events: Get free entrance for the best events in town.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Fast Internet Access: High-speed internet for you to work remotely

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Requirements

Intermediate Portuguese

Between 21 and 70 years old

Only hosts solo volunteers (doesn’t accept couples or partners)

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What's not included

Flights, Travel Insurance, Internal Transportation and Visa

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Program Details

É necessário ter senso de economia e ser capaz de aproveitar ao máximo os recursos, para isto sempre terá um canal aberto com a Gerência, com a qual poderá intercambiar ideias e dar sugestões.

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Activities & Shift

Horário 06:30 às 12:30.
Outras atividades a realizar:
- Limpar a cozinha e os utensílios depois de usar.
-Manter o ambiente de trabalho limpo e organizado.
- Turno 4x1

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Rules

As regras são básicas:
- Cumprimento de carga horária;
- Capricho e zelo no preparo dos alimentos;
- Camaradagem com todos os colegas;
- Disposição e vontade de ensinar e aprender;
- Responsabilidade e comprometimento.