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Learn farm-to-table cooking and local food culture in Corsica

4.5
(333 reviews)333

The experience

This experience focuses on discovering simple farm-to-table cooking using products from the garden.
Volunteers join us to learn basic food preparation, seasonality and local culinary traditions, in a calm and friendly environment.
This is an experience based on learning and sharing, not service or productivity, and is suitable for people curious about food and culture.

What you offer

25 hours of help per week

Kitchen Hand: Help prepare, finish and serve meals.

What you get

2 days off per week

Private Room: You will have a bed in a private room. In other words, a room just for you.

Breakfast: You are entitled to a free breakfast, every day of your stay.

Lunch: You are entitled to a free lunch, every day of your stay.

Dinner: You are entitled to a free dinner, every day of your stay.

Free Laundry: You can use our laundry room freely.

Free Hiking Tours: We’ll take you on excursions and hikes around town. For free!

Get free drinks or beverages.: Drink up! Get free and tasty drinks for yourself.

Free Events: Get free entrance for the best events in town.

Pick Up: We will pick you up when you arrive, and take you to our property.

Permaculture Course: Take part in our Permaculture course for free.

Use our equipped kitchen: Feel free to use our kitchen and make your own delicious food.

Basic Internet Access: Basic speed internet for you to work remotely

Requirements

Fluent French or Fluent English

Welcomes solo volunteers, couples, and partners of volunteers

What's not included

Flights, Travel Insurance, Internal Transportation and Visa

Program Details

This volunteer experience focuses on discovering farm-to-table cooking and local food culture.
Volunteers join us to learn how to transform garden products into simple, seasonal meals, while sharing daily life in a calm and respectful environment.
The program is based on learning, cultural exchange and transmission, not on productivity or professional service.

Activities & Shift

Activities usually take place in the morning, for about 4 to 5 hours a day.
Tasks include basic food preparation, discovering seasonal ingredients and understanding simple cooking techniques, always with explanations and guidance.
Afternoons are free time.

Rules

We expect volunteers to be respectful, curious and open-minded.
This experience is about learning and sharing in a friendly atmosphere.
Clear communication and respect for shared spaces are essential.